ORANGE STREET HOT HOT TOMATO CHUTNEY
Provided by Christopher Idone
Categories project, side dish
Time 1h45m
Yield About 10 pints
Number Of Ingredients 10
Steps:
- Place all the ingredients except the brown sugar and vinegar in a large non-reactive kettle over high heat and bring to a boil.
- Dissolve the sugar with the vinegar in a small bowl and stir into the mixture. Reduce the heat and simmer without a cover stirring frequently to prevent scorching. Cook until the mixture is the consistency of jam, one and a half hours or more.
- Remove the poblano chili peppers and ladle the hot chutney into sterilized pint jars to within an eighth-inch of the top. Wipe the rims and seal. Store in a cool place.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 2 grams, Fiber 9 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 1438 milligrams, Sugar 34 grams
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Vanessa Williams
[email protected]I'm not usually a fan of chutneys, but this one is amazing. The flavors are so well balanced and it's the perfect addition to any meal.
Osiane Louis
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it. I served it with crackers and cheese and it was the perfect appetizer.
rex tucker
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even grilled vegetables. It's always delicious. I love the way the sweetness of the tomatoes and oranges balances out the heat of the chili peppers.
Maria Moore
[email protected]I made this chutney for the first time last week and it was a huge hit. I served it with grilled salmon and it was the perfect accompaniment. The chutney is sweet, savory, and slightly spicy. It's the perfect balance of flavors.
Ahmad Chohan
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect addition to any party or potluck. I love the way the flavors of the tomatoes, oranges, and spices come together.
Nontobeko Madida
[email protected]This chutney is a great way to use up extra tomatoes. It's also a great way to add some heat to your meals. I love the way the sweetness of the tomatoes and oranges balances out the heat of the chili peppers.
Dacentra Norton
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it. I served it with crackers and cheese and it was the perfect appetizer.
Usman Mahpal
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even grilled vegetables. It's always delicious. I love the way the sweetness of the tomatoes and oranges balances out the heat of the chili peppers.
Ansar Iobal
[email protected]I made this chutney for the first time last week and it was a huge hit. I served it with grilled salmon and it was the perfect accompaniment. The chutney is sweet, savory, and slightly spicy. It's the perfect balance of flavors.
Sk raj Khan
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect addition to any party or potluck. I love the way the flavors of the tomatoes, oranges, and spices come together.
Sohail Khan Sohail Khan
[email protected]This chutney is a great way to use up extra tomatoes. It's also a great way to add some heat to your meals. I love the way the sweetness of the tomatoes and oranges balances out the heat of the chili peppers.
Kara Walmsley
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it. I served it with crackers and cheese and it was the perfect appetizer.
Rouk Jj
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even grilled vegetables. It's always delicious. I love the way the sweetness of the tomatoes and oranges balances out the heat of the chili peppers.
Hermione Little
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect addition to any party or potluck. I love the way the flavors of the tomatoes, oranges, and spices come together.
Saeed Ahmed
[email protected]I made this chutney for the first time last week and it was a huge hit. I served it with grilled salmon and it was the perfect accompaniment. The chutney is sweet, savory, and slightly spicy. It's the perfect balance of flavors.
Irandy Corrales
[email protected]This chutney is so easy to make and it's so delicious. I love the sweet and tangy flavor. I've been making it for years and it's always a favorite.
Peter Molnar
[email protected]This chutney is a great way to add some heat to your meals. It's not too spicy, but it definitely has a kick. I love it on tacos and burritos.
La tif
[email protected]This is a must-try recipe for any chutney lover. The combination of tomatoes, oranges, and spices is perfect. I made it for a party and it was gone in minutes.
Patrick Kekeli
[email protected]I love this chutney! It's so flavorful and versatile. I've used it on chicken, fish, and even grilled vegetables. It's always a hit.
Ricky Davis II
[email protected]This chutney is a great way to use up extra tomatoes. I followed the recipe exactly and it turned out delicious. I served it with grilled chicken and it was a perfect complement.