CHRUSCIKI II

Chrusciki II image

These are strips of sweet dough fried , and dusted with confectioners' sugar.

Provided by shirleyo

Categories World Cuisine Recipes European Eastern European Polish

Time 1h25m

Yield 36

Number Of Ingredients 9

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Ingredients

2 tablespoons butter, softened
2 egg yolks
2 tablespoons confectioners' sugar
⅓ cup sour cream
1 tablespoon vinegar
2 tablespoons rum
2 cups all-purpose flour
1 quart oil for frying
¼ cup confectioners' sugar for dusting

Steps:

In a medium bowl, mix together the butter, yolks, sugar, sour cream, vinegar and rum until smooth. Gradually stir in flour until the dough is thick enough to handle. Turn the dough out onto a lightly floured surface and knead for about 15 minutes. Put the dough into a bowl and cover with a cloth. Let it rest in a cool place for an hour.
Heat oil in heavy skillet to 375 degrees F (190 degrees C). To test readiness of oil, put a small piece of dough in it, if it immediately comes to the surface, the temperature is right. On a lightly floured surface, roll the dough out to no thicker than 1/8 inch thickness. Cut into strips 2 inches wide and 7 inches long. Cut a 2 inch slit down the center of the strip lengthwise. Pull one end through the hole.
Fry 4 or 5 strips at a time, turning once, until brown. Drain on paper towels and dust with confectioners' sugar while still warm.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 6.7 g, Cholesterol 14 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 6.3 mg, Sugar 1.2 g

Lawrence Flaxman

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I made these chrusciki for my Christmas party and they were a huge hit. They're so easy to make and they look so impressive.

Momin Alom

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These chrusciki are a great way to use up leftover egg yolks. They're also a delicious and festive treat for any occasion.

Saud Anwar

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I'm not Polish, but I love chrusciki. This recipe is easy to follow and the chrusciki turn out perfect every time.

Vance Moore

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I made these chrusciki for my Polish grandmother, and she said they were the best she'd ever had. That's high praise!

10 milion

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These chrusciki were delicious! The dough was light and flaky, and the powdered sugar coating was the perfect finishing touch.

Jinesh Shahi

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I'm so glad I found this recipe. I've been looking for a good chrusciki recipe for years, and this one is perfect.

Md Rakib Kazi

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These chrusciki were a lot of fun to make, and they turned out so pretty. I can't wait to make them again for my next party.

Odessa Carroll

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I've made chrusciki before, but this recipe is by far the best. The dough was so easy to work with, and the chrusciki fried up perfectly.

Md Ismail Hosain

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These chrusciki were a bit more work than I expected, but they were definitely worth it. They were so beautiful and delicious, and they made my house smell amazing.

Daisy Taufa

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I'm not usually a fan of fried dough, but these chrusciki were amazing. They were so light and airy, and the flavor was out of this world.

Goldenboy Tiger

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I made these chrusciki for a Polish festival and they were a huge success. People were asking me for the recipe all day long.

Attitude Queen

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I followed the recipe exactly and the chrusciki turned out perfect. They were so light and flaky, and the powdered sugar coating was the perfect finishing touch.