CHRYSANTHEMUM SWEET POTATOES
I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this!
Provided by Allison S.F.
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place the sweet potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain.
- Mash potatoes with pineapple, honey and butter using a whisk or electric mixer until smooth and creamy. Stir in the lemon zest and chrysanthemum petals. Transfer to the prepared baking dish.
- Bake for 20 to 30 minutes in the preheated oven, until hot and fragrant.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 45.2 g, Cholesterol 11.4 mg, Fat 4.6 g, Fiber 5.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 92.5 mg, Sugar 20.8 g
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Melvin Zamani
[email protected]I can't wait to try this recipe. Thanks for sharing!
Okpara Sally
[email protected]These sweet potatoes are a work of art!
Kabita Parajuli
[email protected]I'm definitely going to make these for my next dinner party.
tammy crampton
[email protected]I'm not a big fan of sweet potatoes, but I'm willing to try this recipe because it looks so good.
Rizwan Altaf
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Grace Woollard
[email protected]I'm not sure if I'm up to the challenge of making the chrysanthemum design, but I'm definitely going to try.
Osina Osina
[email protected]These sweet potatoes look amazing! I can't wait to try them.
Kiberu Badru
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Haseeb Javed
[email protected]These sweet potatoes are a great way to add a little something extra to your holiday table.
Benyoucef Abdelaziz
[email protected]I would definitely make these again. They're a great side dish for a special occasion.
Taleeq Yaseen
[email protected]Overall, I thought these sweet potatoes were pretty good. They were easy to make and they looked really impressive.
Jackson Smith
[email protected]The potatoes were a bit dry. I think I would have cooked them for a little less time.
Tommy Deaner428
[email protected]These sweet potatoes were a little too sweet for my taste. I think I would have preferred them with less brown sugar.
Brilliant Benard
[email protected]I was a little skeptical about the chrysanthemum design, but it was actually really easy to do. And it made the sweet potatoes look so special.
Afaq
[email protected]These were so easy to make and they turned out so beautiful! I'll definitely be making these again.
wolve gang
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these. The crispy edges and the sweet and tangy glaze were amazing.
Arslan Roy
[email protected]These sweet potatoes were absolutely delicious! The brown sugar and cinnamon glaze was the perfect complement to the sweet potatoes.
Manthar Rajput
[email protected]I've never seen sweet potatoes prepared like this before. The chrysanthemum design is so impressive!
Sapana Sunar
[email protected]These sweet potatoes were a hit at our dinner party! The chrysanthemum design was beautiful and unique, and the potatoes were perfectly cooked and seasoned.