CAJUN-SPICED BURGERS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the Cajun-spice patties: Prepare a grill or grill pan, and heat to medium-high heat.
- Gently mix the ground beef, Cajun seasoning, and scallions, and then divide the mixture into four 1/2-inch-thick patties.
- For the remoulade: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
- Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil, and grill the vegetables until lightly charred and tender, about 5 minutes total.
- Toast the buns on the grill for a minute or so. Spread both the top and bottom buns with the remoulade. Put a patty on the bottom bun, add some onion and bell pepper, then add the top bun.
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Kashif Ali Metlo
[email protected]I'm not a big fan of Cajun food, but these burgers were actually really good. The seasoning was flavorful but not too spicy, and the burgers were juicy and cooked evenly.
Abdul azeez Mahmud gonimi
[email protected]These burgers were amazing! I loved the Cajun seasoning and the burgers were cooked to perfection. I will definitely be making these again.
hasibul islam sihab
[email protected]The burgers were a bit greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Asif Qureshi King
[email protected]These burgers were easy to make and very flavorful. I will definitely be making them again.
Arman Yousuf
[email protected]I made these burgers for my family and they were a huge hit! Everyone loved the flavor and they were cooked perfectly.
Maya Khatri
[email protected]These burgers were delicious! I would definitely recommend them to anyone who loves Cajun food.
Banele Cele
[email protected]I'm not sure what I did wrong, but these burgers came out really dry. I followed the recipe exactly, but they just didn't turn out right.
Milo The Simp (The Homicidal FreakShow)
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I'll have to try making them again with less seasoning.
liam boxed u
[email protected]Not bad! I liked the Cajun seasoning, but I think I would have preferred a bit more spice.
Syed Muhammad Aziz
[email protected]These burgers were amazing! The Cajun seasoning was perfect, and the burgers were cooked perfectly. I will definitely be making these again.
Leonard Baubau
[email protected]The burgers were a bit dry, but the flavor was good. I think I'll add some extra moisture next time, maybe with some Worcestershire sauce or ketchup.
John Mwilewa
[email protected]These burgers were easy to make and turned out great. I used ground turkey instead of beef, and they were still delicious. I'll definitely be making these again.
Amir kalancy
[email protected]I'm not usually a fan of Cajun food, but these burgers were surprisingly good. The seasoning was flavorful without being too spicy, and the burgers were juicy and cooked evenly.
Gais Uddln
[email protected]These burgers were a hit at my last cookout! The Cajun seasoning gave them a delicious kick, and they were cooked to perfection. I'll definitely be making these again.