CHUCK ROAST
Make and share this Chuck Roast recipe from Food.com.
Provided by Garrett G.
Categories Easy
Time 5h15m
Yield 2 3, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put chuck roast into the crock pot and add water and the dry ingredient.
- Let it sit on low overnight for 8 hours.
- Then add chopped celery, carrots, and potatoes for another 10-12 hours.
Nutrition Facts : Calories 769.7, Fat 29.3, SaturatedFat 13.1, Cholesterol 316.8, Sodium 435.8, Carbohydrate 23.6, Fiber 3.5, Sugar 2.6, Protein 104
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Carla Marshall
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Rhoda Amankwaah
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was perfect.
Alice Canuroma
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Adesi Sampemba
[email protected]I've tried this recipe several times and it always turns out great. The meat is always tender and flavorful.
Aka Rhythm Karki
[email protected]This was the worst chuck roast I've ever had. The meat was tough and the gravy was bland.
Ak Koushik
[email protected]I love this recipe! The meat is so tender and the gravy is perfect.
Tsholofelo bikane
[email protected]This is my go-to recipe for chuck roast. It's always a crowd-pleaser.
ss kobir
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
Mithlesh Singh
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the gravy is delicious.
Baraka Sewando
[email protected]I followed the recipe exactly and the roast was tough and dry. I'm not sure what went wrong.
Jordan Johnson
[email protected]This was my first time making chuck roast and it turned out great! The meat was so tender and flavorful. I will definitely be making this again.
Daniel Griffith
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the gravy is perfect for spooning over mashed potatoes or rice.
Aimee Lynn
[email protected]This chuck roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone loved it.