LEMON-SCENTED SAFFRON RICE
Categories Citrus Rice Side Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots and saffron and cook 3 minutes, stirring occasionally. Add rice and stir to coat. Add stock and lemon juice; bring to boil. Reduce heat to low, stir and cover. Let simmer until creamy and tender, stirring vigorously every 10 minutes, 20 to 25 minutes. Add lemon peel and chives. Season with salt and pepper. Stir vigorously until well combined.
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Manish GT
[email protected]This rice was a great side dish for my dinner party. It was easy to make and it looked very elegant. The lemon and saffron flavors were subtle but noticeable. I would definitely recommend this recipe.
Mehnaz Rupa
[email protected]This rice was so easy to make and it turned out so flavorful! The lemon and saffron really shine through. I served it with grilled salmon and it was a perfect pairing. I'll definitely be making this again.
Dulan Bhattacharjee
[email protected]This rice was delicious! The lemon and saffron flavors were perfectly balanced, and the rice was cooked to perfection. I served it with a simple grilled chicken breast and it was a hit with the whole family. I'll definitely be making this again.
Nabin Budha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The lemon and saffron flavors were surprisingly complementary, and the rice was cooked to perfection. I served it with grilled shrimp and roasted vegetables, and it wa
empow token
[email protected]This rice was so easy to make, and it turned out so well! The lemon and saffron flavors were a perfect match, and the rice was fluffy and delicious. I served it with chicken and vegetables, and it was a hit with the whole family. I'll definitely be m
CPA WILLIAM OTOM
[email protected]I'm always looking for new and interesting ways to cook rice, and this recipe definitely fit the bill. The lemon-scented saffron rice was a colorful and flavorful addition to my dinner table. The rice was cooked perfectly, and the lemon and saffron f
DarkerCone 54009
[email protected]This was my first time cooking with saffron, and I'm so glad I tried this recipe! The lemon and saffron flavors were perfectly balanced, and the rice was cooked to perfection. I served it with grilled salmon and asparagus, and it was a delicious and
Karim Benkyane
[email protected]I had high hopes for this recipe, but unfortunately, the results were disappointing. The rice was mushy and the lemon flavor was overpowering. I think I may have added too much lemon zest. I'll try it again with a lighter hand next time.
Christina Ireland
[email protected]This rice was a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor. However, the saffron flavor was spot on. The rice was also cooked perfectly, so I would definitely recommend this recipe to others who enjoy a str
rianna whitlock
[email protected]I'm a big fan of saffron rice, and this recipe takes it to the next level with the addition of lemon zest. The lemon adds a bright and refreshing touch that perfectly complements the earthy flavor of saffron. I found that using high-quality saffron m
Basma
[email protected]This is my go-to recipe for special occasions. The lemon-scented saffron rice always impresses my guests with its beautiful presentation and delicious taste. The combination of lemon and saffron creates a unique and unforgettable flavor. I also appre
Rethabile Precious
[email protected]I made this rice for a dinner party and it was a hit! The vibrant yellow color and the fragrant aroma filled the room. The rice was delicious, with a delicate lemon flavor and a subtle hint of saffron. It paired perfectly with the grilled chicken and
Val Cally
[email protected]This lemon-scented saffron rice was a delightful culinary experience. The zesty lemon flavor perfectly complemented the rich aroma of saffron, creating a harmonious balance of flavors. The rice was cooked to perfection, each grain separate and fluffy