GARLIC HERB BUBBLE LOAF
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Time 1h
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Dawn Stamper
[email protected]This bread is the perfect comfort food.
RS rhoman
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Chioma Ogwoagu
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy bread recipes.
Idowu Samuel
[email protected]This bread is a great way to use up leftover garlic and herbs.
Dil Jaan
[email protected]I love this recipe because it's so versatile. I can add different herbs and spices to change the flavor.
Jam Shahid
[email protected]This bread is perfect for any occasion. It's great for a quick and easy weeknight meal, or for a special occasion dinner.
Mr. Porag
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. It's so flavorful and delicious.
Lyle T Cosgrove
[email protected]This bread is a keeper! I will definitely be making it again and again.
Jamirfan Unar
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Abba Gali
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Razaaque Khoso
[email protected]This bread is amazing! The texture is perfect and the flavor is out of this world. I will definitely be making this again.
Sajad u Rahman Rishad
[email protected]I've made this bread several times now and it's always a hit. It's so flavorful and moist. I love to serve it with soup or salad.
John Pallas
[email protected]This bread was so easy to make and it turned out so delicious! I loved the combination of garlic and herbs. It was perfect for a quick and easy weeknight meal.
sallu bhai
[email protected]I followed the recipe exactly and the loaf turned out perfectly. The texture was light and fluffy, and the flavor was amazing. I will definitely be making this again and again.
Kinlee Howard
[email protected]This garlic herb bubble loaf was a hit at my party! It was so easy to make and had such a delicious flavor. I will definitely be making it again.