CHUCK ROAST WITH CARROTS & POTATOES
This is a delicious one-pot meal that I make in the cooler weather.
Provided by Priscilla Smith
Categories Roasts
Time 4h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees. Melt butter in dutch oven and add roast. Brown roast on all sides. Add carrots, onions, and potatoes. Then add red cooking wine, salt, pepper, and water to cover part of roast.
- 2. Place dutch oven covered, in oven on 325 degrees. Roast slowly for about 4 hours, basting to keep from burning. (slow roasting keeps roast tender). Note: I usually add a little butter to dutch oven to give the vegetables extra flavor)
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Nathardia Ross
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was tender and flavorful, and the vegetables were cooked perfectly.
Dark11 Gunner
[email protected]This recipe is a great way to use up leftover chuck roast. The meat was tender and flavorful, and the vegetables were a great addition.
Kanchan Gurung
[email protected]I substituted sweet potatoes for the regular potatoes and it turned out great. The sweet potatoes added a nice sweetness to the dish.
Paulo Marin
[email protected]This recipe was a bit time-consuming, but it was worth it. The chuck roast was incredibly tender and the vegetables were cooked to perfection.
Jarnel Moosa
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were delicious! The meat was tender and the vegetables were flavorful.
Muzamil Ahmad
[email protected]This recipe is a keeper! The chuck roast was fall-apart tender and the vegetables were cooked to perfection. I'll definitely be making this again.
Sofia Castro
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and flavorful, and the vegetables are cooked perfectly.
Puleng Legwale
[email protected]This recipe was a disaster. The meat was tough and the vegetables were mushy.
Sheyi Ladoja
[email protected]The meat was a bit dry, but the vegetables were good.
XL'_RAIN1971
[email protected]This recipe was easy to follow and the results were delicious. The chuck roast was tender and flavorful, and the carrots and potatoes were cooked perfectly. I'll definitely be making this again.
Kaki Khan
[email protected]I'm not usually a fan of chuck roast, but this recipe changed my mind. The meat was so flavorful and juicy, and the vegetables were a great addition. I'll definitely be making this again.
Donna Mtz
[email protected]This chuck roast recipe was a total hit with my family! The meat was fall-apart tender and the carrots and potatoes were cooked to perfection. I'll definitely be making this again.