DAVE'S SEAFOOD SAUTE

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DAVE'S SEAFOOD SAUTE image

Categories     Shellfish     Sauté

Yield Makes 4 servings

Number Of Ingredients 15

White Long grain rice
2 TBSP olive oil
2 cloves of garlic, minced
1/4 cup onion or shallots, diced
2 TBSP butter
1/4 cup sherry
1/4 cup celery, diced
1/2 cup tomato,skinned and diced
1/2 cup zucchini, diced
1/4 cup green pepper, diced
1 tsp dried parsley
1 tsp dried basil
1 lb shrimp, cleaned and deveined
1 lb bay scallops, rinsed
1/2 cup crabmeat

Steps:

  • Prepare white rice according to package directions. In 12" fry pan, heat olive oil. Saute garlic, onions, celery until soft, about 3 minutes. Add butter and melt. Add parsley and basil. Add tomatoes, zucchine, green pepper and saute 1 minute. Add shrimp, scallops, and crabmeat. Pour wine over seafood. Stir thoroughly. Saute 2 - 3 minutes, turn shrimp and saute 2 - 3 more minutes. Plate rice and ladle seafood mix over it.

Irshad Ahmad
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This was a great recipe! The seafood was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.


Mohammad Monirul Islam
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This dish was a bit too rich for my taste, but it was still good. The seafood was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a filling and satisfying meal.


Aym 3n
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I'm not a big seafood fan, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


Cat G.R
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This is a great recipe for a quick and easy seafood dinner. The seafood is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.


Dustin Whiteman
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I've made this dish several times and it's always a hit! The seafood is always cooked perfectly and the sauce is always rich and creamy. I love serving it over rice or pasta.


Solimar Rodrigez
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This dish was easy to make and turned out great! The seafood was cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.


Spevills Shane
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I'm not a huge seafood fan, but I really enjoyed this dish. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.


Shupti Ahmed
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This is one of my favorite seafood recipes. The seafood is always cooked perfectly, and the sauce is always delicious. I love the addition of the white wine and lemon juice. It really brightens up the dish.


Ethan Tandeo
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I've made this dish several times, and it's always a hit. The seafood is always cooked perfectly, and the sauce is always creamy and flavorful. I love serving it over rice or pasta.


Nivo B
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This was my first time making a seafood saute, and it turned out better than I expected. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.


Yowi Rivera
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I made a few changes to the recipe, but the dish still turned out great. I used a different type of fish, and I added some extra vegetables. The sauce was a little too thick for my taste, so I thinned it out with some milk. Overall, I was very happy


aman sial
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I followed the recipe exactly, and the dish turned out perfectly. The seafood was cooked through, but still tender, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my guests.


ahmad imperator
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This dish was so easy to make, and it turned out so delicious! I loved the combination of seafood and vegetables, and the sauce was the perfect finishing touch. I will definitely be making this again.


Liscette Brown
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I'm not a big fan of seafood, but I decided to give Dave's Seafood Saute a try. I was pleasantly surprised! The seafood was fresh and succulent, and the sauce was creamy and flavorful without being too heavy. I'll definitely be making this again.


Tiana Whyte
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Dave's Seafood Saute was an absolute delight! The combination of shrimp, scallops, and fish was cooked to perfection, and the creamy sauce was rich and flavorful. I served it over rice, and it was a hit with my family.