CHUCK WAGON BEANS
Provided by Catherine C. Robbins
Categories dinner, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
- Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 9 grams, Fiber 11 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 1057 milligrams, Sugar 9 grams
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#time-to-make #course #main-ingredient #preparation #main-dish #beans #beef #one-dish-meal #ground-beef #meat #4-hours-or-less
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Mat J
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
holly ash
[email protected]These beans are a great source of protein and fiber. They're also very affordable.
INFINITUM
[email protected]I love the way these beans smell while they're cooking. It makes my whole house smell amazing.
Kimberley Sandri
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Hector Guzman
[email protected]I'm not sure why, but my beans never seem to turn out as good as the ones in the pictures.
Md Sahabuddin
[email protected]These beans are perfect for a crowd. I made them for a family reunion and everyone loved them.
Ryan Zimmers
[email protected]I've never made chuck wagon beans before, but I'm so glad I tried this recipe. They were so easy to make and they turned out delicious.
Titus Ngaruiya
[email protected]These beans were a bit too salty for my taste. I think I'll use less salt next time.
dk Da
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so flavorful and satisfying.
Bad killer SA
[email protected]These beans are amazing! I love the smoky flavor and the way the beans are cooked to perfection.
Geraldine Quilola
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
Waris Farooq
[email protected]These beans were a little bland for my taste. I added some extra spices and they were much better.
Md Shobo
[email protected]I've made these beans several times now and they're always a hit. They're so versatile and can be served with so many different things.
669alkasno fred
[email protected]These beans were easy to make and tasted great. I used canned beans to save time and they still turned out really well.
Rio Bakhtyar
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so flavorful and hearty. I served them with cornbread and coleslaw and it was a delicious meal.
Prodip bormon
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best beans he's ever had.
Jahloveicrave 79
[email protected]I'm not a huge fan of beans, but these were really good! The flavor was amazing and the beans were so tender. I'll definitely be making these again.
Nelisa Mjekula
[email protected]These beans were a hit at my last potluck! I love how easy they are to make and how versatile they are. I've served them as a side dish, a main course, and even as an appetizer. They're always a crowd-pleaser.