GARLIC BEEF ENCHILADAS
Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times)
Provided by Manda
Categories Poultry
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In saucepan, cook beef or turkey and onion until browned; drain.
- Add flour and seasonings.
- Mix well.
- Stir in tomatoes and bring to boil.
- Reduce heat, cover, and simmer 15 minutes.
- In another saucepan, saute garlic in butter.
- Stir in flour until blended.
- Gradually stir in broth and bring to boil.
- Cook and stir for 2 minutes until bubbly.
- Stir in tomato sauce and seasonings and heat through.
- Pour 1 1/2 cup sauce in 13x9 inch pan.
- Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
- Roll up tightly and place seam side-down over sauce in pan.
- Repeat with remaining tortillas and top all with remaining sauce.
- Cover with foil and bake at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.
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Kenton Huynh
[email protected]These enchiladas are so cheesy and flavorful. I love the combination of the garlic and beef. I will definitely be making this recipe again.
Shrabon Sarkar
[email protected]These enchiladas are a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and these enchiladas are the perfect way to use it up.
Kadiddle Hopper
[email protected]I love that these enchiladas can be made ahead of time. I usually make them on the weekend and then reheat them during the week for lunch or dinner.
Namagga Rose
[email protected]These enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Robinah Amony
[email protected]I made these enchiladas with ground turkey instead of beef and they were still delicious. I also added some black beans and corn to the filling for extra flavor.
Dayo Dee
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Darnell Patton
[email protected]I'm not a big fan of beef, but I loved these enchiladas. The garlic flavor was really prominent and it paired well with the cheese.
hoythe savoie
[email protected]These enchiladas are so easy to make and they taste amazing. I love that I can use leftover beef to make them.
Baz Muhammad
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I especially liked the combination of the garlic and beef.
Esther Sin
[email protected]These enchiladas were a hit with my family! The garlic beef filling was flavorful and tender, and the cheese melted perfectly. I will definitely be making this recipe again.