CHUCK WAGON CHEESEBURGER SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chuck Wagon Cheeseburger Skillet image

Number Of Ingredients 12

4 slices bacon
1 pound lean ground beef
3 tablespoons chopped onions
3 tablespoons oils
2 1/2 cups frozen hash brown potatoes, thawed
1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained
1 (4 1/2-ounce) can chopped green chili, drained
1/2 cup barbecue sauce
8 ounces (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4 teaspoon pepper, if desired
1 (16.3-ounce) can large buttermilk refrigerator biscuits or reduced-fat buttermilk biscuits

Steps:

  • Heat oven to 400°F. Cook bacon until crisp. Drain on paper towel crumble. Set aside. In 12-inch cast-iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl cover to keep warm.Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn,chiles, barbecue sauce, cheese, salt and pepper mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.Nutrition Per Serving: Calories 880 Protein 38g Carbohydrate 62g Fat 53g Sodium 1950mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Saboor ghori
[email protected]

This was a flop.


Ben Davie
[email protected]

I would make this again.


Ahmed Sleem
[email protected]

Not bad, but not great either.


Danny J ROLEX
[email protected]

Easy and delicious!


i tech
[email protected]

This was a great way to use up leftover hamburger meat. I added some extra vegetables, and it was a delicious and healthy meal.


Levina Wabugha
[email protected]

This dish was a bit too greasy for my taste. I think I would have preferred to use leaner ground beef. Otherwise, it was a good recipe.


M Rose E
[email protected]

This was a great recipe! It was easy to follow and the dish turned out delicious. I especially liked the way the cheese melted over the beef and vegetables. I will definitely be making this again.


Atiqpr rhaman
[email protected]

I was pleasantly surprised by how well this dish turned out. The flavors of the beef, cheese, and vegetables all came together perfectly. I also liked that I could customize it to my own liking by adding different toppings. I would definitely recomme


Younas Here
[email protected]

This dish was a hit with my family! The cheeseburger skillet is a great way to get a hearty and flavorful meal on the table quickly and easily. The ground beef, cheese, and vegetables all cook together in one pan, making it a breeze to clean up. I wi