SAUTEED GREEN BEANS WITH ONION
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Provided by dmcconnell
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g
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Rosalinda Balderas
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love the addition of the onions and garlic.
Mkhonzeni Zondi
[email protected]These green beans were a great side dish. They were easy to make and they tasted great. I would definitely recommend this recipe.
3milio Martin3z
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making them again.
Rana Shahzaib
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The onions added a nice sweetness to the dish, and the garlic and thyme gave it a savory flavor. I will definitely be making this recipe again.
juliana Matthew
[email protected]I made these green beans for a family gathering and they were a huge success. Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making them again.
Daisy Charity
[email protected]These green beans were so good! I added a little bit of bacon to them and they were even better. I will definitely be making them again.
Javed Hossen
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love the addition of the onions and garlic.
Bongiswa Ndala
[email protected]These green beans were a great side dish. They were easy to make and they tasted great. I would definitely recommend this recipe.
Kishor Thapa
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making them again.
Kathra
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The onions added a nice sweetness to the dish, and the garlic and thyme gave it a savory flavor. I will definitely be making this recipe again.
michael mwangi
[email protected]I made these green beans for a family gathering and they were a huge success. Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making them again.
Nick Rao
[email protected]These green beans were so good! I added a little bit of bacon to them and they were even better. I will definitely be making them again.
Prakash Thagunna
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love the addition of the onions and garlic.
MEKDES Mekdes
[email protected]These green beans were a great side dish. They were easy to make and they tasted great. I would definitely recommend this recipe.
Night angel
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making them again.
Tochukwu Pharmacy and Superstore's
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The onions added a nice sweetness to the dish, and the garlic and thyme gave it a savory flavor. I will definitely be making this recipe again.