CHUCK WAGON CHILI SOUP
Make and share this Chuck Wagon Chili Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
- Discard fat.
- Saute onions and garlic in pot 4 minutes or until soft.
- Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
- Cover and gently boil 15 minutes until squash is almost tender.
- Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
- Top serving with cheddar cheese and scallions.
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Catherine Hayford
[email protected]I'm going to make this soup for my next camping trip. It looks like it'll be a great way to feed a hungry crew.
NALWEISO REHEMA
[email protected]I'm not sure about this soup. It seems like it might be too spicy for my taste.
Dipen Uranw
[email protected]I've been looking for a good chuck wagon soup recipe. I'm going to give this one a try tonight.
Tezu Dove
[email protected]I've never made chuck wagon soup before. I'm excited to try this recipe and see what it's all about.
Amewunu Monica
[email protected]I'm going to make this soup for my next potluck. It looks like it'll be a crowd-pleaser.
Lord Harmony
[email protected]I'm not sure about this recipe. It doesn't seem like a traditional chuck wagon soup. I'll have to try another one.
Sana Gaming
[email protected]I can't wait to try this soup. It sounds like the perfect comfort food for a cold winter day.
Namugerwa Shukran
[email protected]I've made this soup a few times now, and it's always a hit. It's great for a weeknight meal or for feeding a crowd.
shayan khattak
[email protected]This is the best soup I've ever made. I've already added it to my monthly meal plan.
Riyad Bhuyan
[email protected]I liked that this recipe calls for minimal ingredients. It made it easy to throw together on a weeknight.
Emon Hawladar
[email protected]This soup was perfect for a cold winter day. It's hearty, filling, and has the perfect amount of spice.
Tazimul Islam
[email protected]Warning: this recipe is not for the faint of heart. It's incredibly spicy! But if you're a fan of heat, you'll love it.
Fardus Ahmed
[email protected]I made this for my family and friends. It was a big hit! I had to make extra pots to keep everyone happy.
Intere John
[email protected]This soup didn't turn out as I expected. The flavors didn't blend well and I ended up throwing it out. I'll have to try something else.
biplov Sarkar
[email protected]I'm a pretty good cook, but this soup exceeded my expectations. Everyone loved it! Now I know why it's called "award-winning."
Har Pal Geo
[email protected]This soup filled the house with an irresistible aroma. It's now my go-to soup for a cozy night.