JAMBALAYA LOW FAT
Steps:
- Melt margarine in skillet. Add chicken and sausage. Cook over medium-high heat until meat starts to brown. Add 1/2 cup each of onions, celery and bell peppers. Cook 5 to 8 minutes or until vegetables are tender, stirring frequently. Stir in garlic, tomatoes, remaining 1/2 cup of each raw vegetable and remaining ingredients. Spray a 9-by-13-inch baking dish with nonstick spray coating; spoon jambalaya into prepared dish. Bake uncovered at 350 degrees 1 hour.
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Scott Allen
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make for a crowd.
Ana Moreno
[email protected]I'm always looking for healthy recipes and this one fits the bill. It's low in fat and calories, but it's still packed with flavor.
MD Arman Hosen
[email protected]This recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Anowar aasa
[email protected]I was a bit skeptical about the low-fat version, but it was actually really good! I couldn't tell the difference.
Bongani Gumede
[email protected]This was a great recipe! I made it for a party and everyone loved it.
magar love
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hussain Zahoor
[email protected]I love this recipe! It's so flavorful and easy to make.
Patience Evbuomwan
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious.
ahm3d hero
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The low-fat version is just as good as the original, and it's a healthier option.
Ayana Nkrumah
[email protected]This recipe was a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.