CHUCK WAGON HASH
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family.
Provided by Dog Lovin' Mama
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
- Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
- Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 44 g, Cholesterol 105.2 mg, Fat 30.3 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 13.8 g, Sodium 1081.1 mg, Sugar 4.6 g
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Karen Coates
[email protected]This hash was really good! I added some extra vegetables to it and it turned out great. The only thing I would change is to cook the potatoes a little longer so they're more crispy.
Forhad Ahmed
[email protected]I've made this chuck wagon hash several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I highly recommend this recipe!
Randy Yusuf
[email protected]This chuck wagon hash was absolutely delicious! I made it for my family last weekend and they all loved it. The flavors were perfect and the hash was cooked to perfection. I will definitely be making this again soon.