QUICK MAKE AHEAD VEGETABLE SALAD
This is a wonderful salad to make for parties because you prepare it ahead of time. I also like the dressing served over fruit.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine broccoli, cauliflower and green pepper; place the onion rings on top. In a small bowl, whisk dressing ingredients; pour over salad (do not stir). Cover and refrigerate for 12 hours or overnight. Toss just before serving.
Nutrition Facts :
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KIPANDA SHARIF
[email protected]This is my new favorite salad! It's so easy to make and so delicious.
Gizaw Gebre
[email protected]I made this salad for a potluck and everyone loved it. It's a great make-ahead dish.
Ras Pizzy
[email protected]This salad is a great way to get your kids to eat their vegetables.
Pinky Alpaca
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to add some protein.
Juwawo Sindimba
[email protected]I love the dressing for this salad. It's light and tangy.
Denise Oosthuizen
[email protected]This salad is a great option for a healthy lunch or dinner.
Onkgopotse Lekonyane
[email protected]I made this salad for my weekly meal prep and it was perfect. It stayed fresh and flavorful all week.
Mime “Mime” Mime
[email protected]This salad is a great way to use up leftover roasted vegetables.
Michaela Caraveau
[email protected]Roasted vegetable salad is my go-to dish for summer gatherings. It's healthy and delicious.
Sure
[email protected]This is one of my favorite salads! It's so easy to make and always a crowd-pleaser.
Vanessa Princewill
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Rana Haris
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
AJ Murrietta
[email protected]This salad was so easy to make and packed with flavor. I loved the combination of roasted vegetables and fresh greens.