CHUCK WAGON STEW
Steps:
- Coat beef in a mixture of flour, paprika,1 tsp chili powder and salt. Brown in hot oil in a stock pot over medium-high heat. Add onion and garlic and cook until soft. Then add celery, tomatoes (tearing the tomatoes apart with your fingers), chili powder, cinnamon, cloves, and peppers. Cover and simmer 2 hrs. Add potatoes, carrots, and turnip and cook until vegetables are done, about 45 minutes to an hour.
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Sajjad Mastoi
[email protected]This stew is amazing! The beef is so tender and the flavor is incredible. I will definitely be making this again and again.
Zain Younas
[email protected]This stew was just what I was looking for. It was hearty and flavorful, and the cornbread dumplings were the perfect addition. I will definitely be making this again!
Rakibul Abedin
[email protected]This stew was easy to make and so delicious! I will definitely be making this again.
Elizabeth Oppong
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked to perfection. I loved the addition of the cornbread dumplings. This is a definitely a keeper!
Summer Summer
[email protected]This stew was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful. Overall, I was not impressed.
Limon Hasan
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
ayat ahmed
[email protected]This stew was just what I was looking for. It was hearty and flavorful, and the cornbread dumplings were the perfect addition. I will definitely be making this again!
kiran nepali
[email protected]This stew was easy to make and so delicious! I will definitely be making this again.
Monica Moss
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked to perfection. I loved the addition of the cornbread dumplings. This is a definitely a keeper!
Elle Joseph
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender beef. The vegetables were also cooked perfectly. I will definitely be making this again!
angel and aaron
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables, including carrots, celery, potatoes, and onions. The beef was also very tender. I will definitely be making this again!
sydney oof
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. I loved the addition of the cornbread dumplings. This is a definitely a keeper!
Ibra Hiim
[email protected]This stew was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. The beef was also a bit tough. Overall, I was not impressed.
Narendra Vishwakarma
[email protected]I've made this stew several times and it's always a winner. It's so hearty and flavorful, and the cornbread dumplings are the perfect addition. I highly recommend this recipe!
Kb Tamang
[email protected]This stew was easy to make and so delicious! I used ground beef instead of chuck roast, and it turned out great. I also added a few extra vegetables, like carrots and celery. The whole family loved it!
people cool
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich, flavorful broth and the tender beef. The vegetables were also cooked perfectly. I will definitely be making this again soon.
Munir Rind
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I loved the addition of the cornbread dumplings, which added a nice sweetness and texture to the dish. I will definitely be making