CHUCKWAGON CARROTS
The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.
Provided by kathya821
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In 2-qt saucepan place carrots; add enough water to cover.
- Bring to a full boil.
- Cook over medium heat until carrots are crisply tender (8-12 minutes).
- Drain and return to pan.
- Add remaining ingredients.
- Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).
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Sancho Makopolo
[email protected]I love that these carrots are so versatile. I've used them as a side dish, in salads, and even as a snack.
Sandal Shehryar
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're fun to eat.
Adex Bades
[email protected]I'm not usually a fan of carrots, but these were actually really good. I'll definitely be making them again.
Mia Neuhoff
[email protected]These carrots are a great side dish for any meal. They're healthy, flavorful, and easy to make.
Riga Bllaca
[email protected]I love that these carrots can be made ahead of time. I usually make them the day before I need them, and then just reheat them when I'm ready to serve.
Makhale Chilidzi
[email protected]These carrots are a great way to use up leftover carrots. I usually have a few carrots left over from other recipes, and these carrots are a great way to use them up.
Amzad Hossain
[email protected]I've made these carrots several times now, and they always turn out perfectly. They're the perfect side dish for a potluck or a holiday meal.
prakash s
[email protected]These carrots are so easy to make, and they're always a hit with my family. I love that I can use fresh or frozen carrots, depending on what I have on hand.
Roro Said
[email protected]These carrots were a little too spicy for my taste, but I think that's just because I used a hot pepper jelly. I'll use a milder jelly next time.
Gulananu Galananu
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these. They're a great side dish for a weeknight meal.
Paulette
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're fun to eat.
Aisha Al Shirazi
[email protected]I was looking for a healthy side dish to serve with my chicken dinner, and these carrots fit the bill perfectly. They're low in calories and fat, and they're packed with nutrients.
Maria Muckian
[email protected]These carrots are the perfect side dish for a holiday meal. They're sweet, savory, and just a little bit tangy.
Corne Tolmay
[email protected]I'm not usually a fan of carrots, but these were actually really good. I'll definitely be making them again.
Miraji Haule
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
NaeemRajpot
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked. I think I'll cook them for a little longer next time.
CorruptionGamez
[email protected]The carrots were a little too sweet for my taste, but otherwise they were good.
Bahra Gull
[email protected]I've made these carrots several times now, and they always turn out perfectly. They're a great side dish for any meal.
Kymani Apinsa
[email protected]These carrots were a hit at my last potluck! Everyone loved them.