MAPLE-GLAZED RIBS
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours. , Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally. , Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 598 calories, Fat 33g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 601mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 32g protein.
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Nana yaa Boakye Danquah
[email protected]These ribs were so easy to make and they turned out amazing! I'm definitely going to be making them again.
Dekhuwait Samuel
[email protected]The ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I'll definitely be making these again!
chevy Luv
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Np khagendra
[email protected]The ribs were a bit too dry for my taste, but the flavor was great.
Wajid mehar Wajid mehar
[email protected]I'm not a big fan of ribs, but these were actually really good! The glaze was perfect.
Cdrsurya Cdr
[email protected]The ribs were fall-off-the-bone tender and the glaze was delicious. I'll definitely be making these again!
Abid Mmmm
[email protected]I've made these ribs a few times now and they're always a hit! They're so easy to make and they always turn out perfectly.
rosy harmison :D
[email protected]These ribs were a bit too dry for my taste, but the flavor was great.
Bruce Sauer
[email protected]I'm not a huge fan of ribs, but these were actually really good! The glaze was perfect.
Tach Ruman
[email protected]The glaze was a bit too sweet for my taste, but the ribs were still very good.
Ahmad Chrayteh
[email protected]These ribs were so easy to make and they turned out amazing! I'm definitely going to be making them again.
Cantalicia Rodriguez
[email protected]The ribs were a bit dry, but the glaze was delicious. I'll try cooking them for a shorter amount of time next time.
Jonah Peebles
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
pedro Hernandez
[email protected]The ribs turned out great! The glaze was a little too sweet for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Olagunju Mathew
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I'll definitely be making these again!