CHUCKWAGON CHOW
Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.
Provided by Brendan Zugibe
Categories Other Soups
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
- 2. Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
- 3. Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.
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Jameela Hawkins
[email protected]This is the worst recipe I've ever tried. It was a complete waste of time and money.
Maggie Yigit
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Subol Chandra
[email protected]This recipe is a lot of work for the end result. I don't think it's worth the effort.
Enovic Thor
[email protected]The cornbread dumplings didn't turn out well for me. They were too dense and didn't have much flavor.
Najeeb sala
[email protected]I found this recipe to be too salty. I had to reduce the amount of salt by half.
Craig Ashton
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
ITODO MICHAEL
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Alieah Cornor
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time.
Alviner Kiewitz
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
kian McNally
[email protected]I love this recipe! It's so versatile and can be made with different types of meat and vegetables. I've also made it with chicken and it turned out great.
Esh Jeeruthen
[email protected]This recipe is easy to follow and the results are delicious. The chuckwagon chow is hearty and flavorful, and the cornbread dumplings are a great addition. I would definitely recommend this recipe.
Sujan Jamalpur
[email protected]I made this recipe exactly as written and it turned out perfect. The beef was tender, the vegetables were cooked perfectly, and the broth was flavorful. I will definitely be making this again.
Mihai Amihaesii
[email protected]This is a great recipe for a cold winter night. It's warm and filling, and the flavors are amazing. I especially love the smoky flavor from the bacon.
Shah Syed
[email protected]I'm not a big fan of stews, but this chuckwagon chow changed my mind. It's so flavorful and hearty, and the cornbread dumplings are the perfect addition. I'll definitely be making this again.
Abdullah MaNsHeStR
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef from a previous meal and it worked perfectly in this dish. The chow turned out delicious and my family loved it.
Younglink Sqaud
[email protected]I made this chuckwagon chow last night and it was a hit with my family! The beef was fall-apart tender and the vegetables were cooked perfectly. The broth was also very flavorful, thanks to the addition of the Worcestershire sauce and other spices.
Nickisha Stuart
[email protected]This chuckwagon chow recipe is a real winner! It's got all the classic flavors of a hearty stew, with tender beef, savory vegetables, and a rich, flavorful broth. I especially love the addition of cornbread dumplings - they add a delicious sweetness