CHUCKWAGONCOOKIE'S EASY BEEF BRISKET
Easy grill and oven cooking for a juicy, delicious brisket! And a great sauce! You can't rush this one, plan on at least six to eight hours.
Provided by ChuckWagonCookie
Categories Meat
Time 7h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.
- The next morning, take brisket out, preheat oven to 275 degrees.
- Prepare your grill for indirect heat cooking.
- Place brisket fat side up on the unheated side of your grill. You should have a temperature around 250 degrees. If you have a smoker box, use it with hickory chips for three cycles of smoke. If you don't, don't worry about it.
- Let the brisket cook on indirect heat for three hours.
- Make a foil packet big enough for the brisket. After three hours, place brisket in the packet and pour in the braising liquid. Seal the foil packet and put brisket on a baking dish or pan.
- Place in oven, and forget about it for 5 hours.
- Check internal temperature every half hour after 5 hours. You want the center of the brisket to be around 190 degrees.
- Remove from oven, carefully pour braising liquid into a pan, and bring to a boil. Meanwhile, cover the brisket and let sit. You can turn off the oven and put the brisket back in after 15 minutes.
- Let the liquid boil down to a thick consistency. less than half of the original amount should remain.
- Slice brisket against the grain and drizzle sauce on top.
- Goes great with cole slaw!
Nutrition Facts : Calories 119.5, Fat 0.3, SaturatedFat 0.1, Sodium 3574.3, Carbohydrate 25.9, Fiber 0.7, Sugar 21.5, Protein 0.7
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Mst:fathama Akhter
[email protected]I can't wait to try this recipe!
Ann Ndisho
[email protected]This recipe is a little time-consuming, but it's definitely worth it.
Nikita Bacchus
[email protected]I'm not sure what I did wrong, but my brisket turned out tough.
Shahzada khaksar
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
What Reyes
[email protected]This recipe is a great way to use up leftover brisket.
Jowel Rita
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Ester Ndapewa Vilho
[email protected]I followed the recipe exactly and the brisket turned out perfect. It was so tender and juicy.
Umutoni Waldah
[email protected]The brisket was a little dry for my taste, but the sauce was amazing.
Benigno Rivera
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and forget about it.
Dennis Correa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cassie Dunn
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so flavorful and juicy.
Boris Welcher
[email protected]I cooked this recipe in my crock pot and it turned out great! The brisket was fall-apart tender and the sauce was delicious.
Dez Dean
[email protected]This is one of my favorite brisket recipes. It's so simple to make and the results are always amazing.
DusTo Hridoy
[email protected]I've made this recipe a few times now and it's always a hit. The chuckwagon cookies are the perfect addition to the brisket.
Mairaj Ahmad
[email protected]My family loved this recipe! It was so easy to follow and the brisket turned out so tender and flavorful.