CHUDLEIGHS NANAIMO BARS
Steps:
- Mix butter, sugar and cocoa. Melt in a bowl set over hot water. Add beaten egg and mix thoroughly. Remove from heat. Add graham cracker crumbs, coconut, vanilla, and walnuts. Press firmly into an 8 by 8-inch pan. Place in refrigerator while mixing the next layer.
- Second layer: Cream the butter, confectioners' sugar, and custard powder. Add small amount of milk. Beat until light and creamy. Spread on top of bottom layer. Place this in refrigerator for at least 20 minutes.
- Topping: Melt chocolate and butter together in a bowl set over hot water. Mix well and spread on top. Chill in refrigerator.
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Puskar Nath
[email protected]Nanaimo bars are one of my favorite desserts. I love the combination of chocolate, coconut, and custard. This recipe is a great way to make them at home.
Dajay Walters
[email protected]I tried making these bars but they didn't turn out well. The chocolate layer was too thick and the custard filling was too runny. I think I might have overcooked the chocolate.
Yaman Zee
[email protected]These Nanaimo bars are amazing! The chocolate and coconut flavors are perfectly balanced. The custard filling is smooth and creamy. I highly recommend this recipe.
Aris Jimenez
[email protected]I've made these bars several times and they always turn out great. They're a bit time-consuming to make, but they're worth it. The custard filling is especially delicious.
Bikash Shahi
[email protected]These Nanaimo bars were a hit at my party! They were so easy to make and everyone loved them. The combination of chocolate, coconut, and custard was perfect. I will definitely be making these again.