CRAN-ORANGE MUFFINS
These morning goodies go together in minutes. With a shiny citrus glaze and tangy berries, they get gobbled up just as quickly.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Meanwhile, in a small saucepan, combine the sugar, orange juice and zest. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Brush over warm muffins.
Nutrition Facts : Calories 216 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 179mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Fraz Afzal
[email protected]These muffins were delicious! I love the cranberry-orange flavor combination. The muffins were moist and fluffy, and they had a great crumb. I will definitely be making these again.
Arfon Owen
[email protected]These muffins were a bit too tart for me, but my husband loved them. He said they were the best muffins he's ever had. I think next time I'll use less cranberries and oranges.
simon cooper
[email protected]These muffins were easy to make and turned out great! I love the cranberry-orange flavor combination, and the muffins were moist and fluffy. I will definitely be making these again.
Hassanjatt Hassanjatt
[email protected]These muffins were delicious! The cranberry-orange flavor combination is perfect, and the muffins are moist and fluffy. I will definitely be making these again.
Omari Fredrick
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Ayman Ayrin
[email protected]These muffins were easy to make and turned out great! I love the cranberry-orange flavor combination, and the muffins were moist and fluffy. I will definitely be making these again.
Serai Joseph
[email protected]These muffins were delicious! I love the cranberry-orange flavor combination. The muffins were moist and fluffy, and they had a great crumb. I will definitely be making these again.
Mahmuda Begom
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Christine Ysterman
[email protected]These muffins were a bit too tart for me, but my husband loved them. He said they were the best muffins he's ever had. I think next time I'll use less cranberries and oranges.
Nasiba Hassan
[email protected]I'm not a big baker, but these muffins were so easy to make and they turned out delicious! I love the tartness from the cranberries and oranges. I will definitely be making these again.
DAUDI JOSEPH
[email protected]These muffins were easy to make and turned out great! I love the cranberry-orange flavor combination, and the muffins were moist and fluffy. I will definitely be making these again.
Waiswa Ibrahim
[email protected]I made these muffins for a brunch party and they were a big success. Everyone raved about how delicious they were. The cranberry-orange flavor combination is perfect, and the muffins are moist and fluffy. I will definitely be making these again.
Hunain Jatt
[email protected]These muffins were a hit with my family! They loved the tartness from the cranberries and oranges. I also thought they were moist and fluffy, and they had a great crumb. I will definitely be making these again.