Chock-full of color and lively flavor, this salsa makes a nice appetizer paired with tortilla chips. "It's great for parties because it's easy and delicious," notes Chris Behnke of Fruitland, Iowa. "My husband loves it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; toss to coat. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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kp vines
[email protected]This salsa is a must-try for any fan of Mexican food. It's the perfect addition to tacos, burritos, or chips and salsa.
Adan Yare
[email protected]This is the best black bean salsa I've ever had. It's so easy to make and so delicious. I will definitely be making this again and again.
Angel Carmona
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. It's sure to please everyone at your next party.
Agun Qudus
[email protected]I love the chunky texture of this salsa. It's so much more satisfying than the smooth salsas that you usually find in restaurants.
Zahoor Afridi
[email protected]This salsa is so fresh and flavorful. It's the perfect way to add some zest to your favorite Mexican dishes.
vihanga ieshitha
[email protected]I love how easy this salsa is to make. It's also very versatile. I've used it as a dip, a topping for tacos and burritos, and even as a salad dressing.
Calvin Hummel
[email protected]This chunky black bean salsa is the perfect addition to any Mexican-inspired meal. It's also great as a dip with tortilla chips or vegetable crudités.
Nonhle Khuzwayo
[email protected]I made this salsa for my taco night party, and it was a huge hit. Everyone loved the fresh, flavorful taste and the perfect amount of heat. I will definitely be making this again for my next party.
Clayton Kun America
[email protected]I love the chunky texture of this salsa. It's so much more satisfying than the smooth salsas that you usually find in restaurants. I also love the flavor combination of the black beans, corn, and tomatoes.
Rock Star Aziz Khan
[email protected]This salsa was easy to make and very tasty. I used fresh ingredients from my garden, and the salsa was so much better than anything I've bought from the store. I will definitely be making this again.
Nicolas Elias
[email protected]I'm not usually a fan of black bean salsa, but this recipe changed my mind. The salsa is so fresh and flavorful, and the black beans add a nice touch of heartiness. I'll definitely be making this again.
Dejan Kitonjic
[email protected]I made this salsa for a potluck, and it was a huge success. Everyone loved the fresh, chunky texture and the flavorful combination of ingredients. I will definitely be making this again for my next party.
Alex Fields
[email protected]This salsa was a bit too spicy for my taste, but I was able to tone it down by removing the seeds from the jalapeño pepper. It was still very flavorful, and I enjoyed it with tortilla chips and grilled chicken.
Rk Lamichhane
[email protected]I was looking for a healthy and flavorful salsa recipe, and this one fit the bill perfectly. It's packed with fresh vegetables and black beans, and it has a nice kick from the jalapeño pepper. I'll definitely be making this again.
Akthar Alli
[email protected]I love this recipe because it's so versatile. I've used it as a dip, a topping for tacos and burritos, and even as a salad dressing. It's always delicious.
Solutions It
[email protected]I've tried many black bean salsa recipes, but this one is by far the best. The combination of flavors is perfect, and the salsa has just the right amount of heat. I will definitely be making this again and again.
syed umer shahg
[email protected]This chunky black bean salsa was a hit at my party! It was so easy to make and everyone loved the fresh, flavorful taste. I will definitely be making this again.