CHUNKY BLACK BEAN SOUP
Make and share this Chunky Black Bean Soup recipe from Food.com.
Provided by threeovens
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or large saucepan over medium-high heat; stir in onion and celery, and cook, stirring occasionally, 4 to 6 minutes or until onion is softened.
- Stir in beans, tomatoes, chili powder, cumin, salt, pepper and water; cover and bring to a boil, then reduce heat and simmer 10 minutes.
- Transfer 3 cups beans and liquid to a food processor and process to a coarse puree.
- Return puree to pot, stir in vinegar, heat thoroughly and serve.
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Adrien Albritton
[email protected]Overall, this is a great soup recipe. It's easy to make, flavorful, and filling. I would definitely recommend it to others.
Grayson Jordan
[email protected]This soup is a bit bland for my taste. I think it would be better with some added spices or herbs.
Rapheal william
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry, and this is a great way to use them up.
MY VLOG BUFLO Malik abdullah
[email protected]I made this soup in my slow cooker, and it turned out great! I just threw all the ingredients in and let it cook on low for 8 hours. It was so easy and convenient.
olisa ani
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
xx_amber_xx cute0
[email protected]I'm not a huge fan of black beans, but this soup was surprisingly good! The flavors all blended together perfectly, and it was really filling.
Tuhin Alam
[email protected]This chunky black bean soup was a hit with my family! It was easy to make and had a great flavor. I added some extra spices to give it a little kick, and everyone loved it.