CHUNKY CAPSICUM AND CASHEW DIP
Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.
Provided by Mandy
Categories Peppers
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Process all ingredients in a food processor until well combined but not completely smooth.
- Season well with fresh ground black pepper and serve with crackers.
Nutrition Facts : Calories 925.8, Fat 78.1, SaturatedFat 16.4, Cholesterol 16.5, Sodium 1845.2, Carbohydrate 41.9, Fiber 4.7, Sugar 5.8, Protein 25.3
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Tochukwu onyebuchi
[email protected]This dip is a great appetizer or snack. I also like to use it as a sandwich spread.
Susan Kilgour
[email protected]I'm allergic to cashews, but I was able to make this dip with almonds instead. It turned out great!
Md Sharif1992
[email protected]This dip is delicious! I love the smoky flavor of the roasted capsicum.
Shahbaz Arshad
[email protected]I'm not sure what I did wrong, but my dip turned out really watery.
Rabia hakim
[email protected]This dip is a bit too spicy for my taste, but I think I can fix that by reducing the amount of chili flakes.
Hakeem Muddasir
[email protected]I made this dip exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
MohaMeed MosMos
[email protected]This dip is so easy to make and it's a great way to use up leftover capsicum.
Trisha Vickers
[email protected]I'm not a huge fan of capsicum, but I really enjoyed this dip. The sweetness of the capsicum was perfectly balanced by the tanginess of the yogurt and lemon juice.
Santosh Bohara
[email protected]This dip is so flavorful and creamy. I love the combination of capsicum and cashew.
Md Shuvo Ahmed
[email protected]I made this Chunky Capsicum and Cashew Dip for a party and it was a huge success! Everyone loved it, even those who said they didn't like capsicum before.