CHUNKY CHILI
I love to cook and bake, especially for the holidays when our children and grandchildren are here! For years, I helped my husband farm while holding down a job in town. Then he became an insurance agent and I helped him again. We still have the farm, but now I have more time to do other things I enjoy.
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Stir in beans during the last 30 minutes of cooking. , If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.
Nutrition Facts :
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Fahad 47
[email protected]Not a fan. The chili was too thick and the flavor was just off.
Elizabeth Perez
[email protected]This chili is amazing! I love the combination of spices and the beef is so tender. I will definitely be making this again.
Lx Munna
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Maki Kiay
[email protected]This chili was a disappointment. It was bland and lacked flavor. I won't be making it again.
Yovel Blessing
[email protected]This is the best chili I've ever had! The flavor is amazing and it's the perfect comfort food for a cold winter day.
Muhammed Umor
[email protected]Delicious! I made this chili for a potluck and it was a huge hit. I'll definitely be making it again.
Dipuo Pelo
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Wyoma K Webb
[email protected]I've made this chili several times now and it's always a crowd-pleaser. I love the rich flavor and the fact that it's not too spicy.
Maria Nunez
[email protected]Not a fan of this chili. I found it to be too bland and the texture was a bit off.
Branden Pellerin
[email protected]This is my new go-to chili recipe. It's so easy to make and always comes out perfect. I love that I can adjust the spice level to my liking.
Anthony Ellison
[email protected]Awesome chili! I made it for a party and everyone loved it. The leftovers were even better the next day.
Mirza Jamal
[email protected]Easy to follow recipe, and the chili turned out delicious! I used ground turkey instead of beef, and it was still very flavorful.
Yousef Almomen
[email protected]This chili was a hit with my family! It had the perfect balance of spice and flavor. I especially loved the addition of the corn and black beans. Will definitely be making this again.