CHUNKY CLAM AND BACON DIP WITH PITA TOASTS
Steps:
- In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
- In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
- Serve dip with toasts or chips.
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Sustain Brisky
[email protected]This dip is amazing! I love the combination of clams, bacon, and cheese. It's the perfect appetizer for any party.
Joseph Oreke
[email protected]I've never had clam dip before, but this was really good. I'll definitely be making it again.
Shaik Sardhar
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it can be served warm or cold.
Renny Nismo speed
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dip. The bacon and cheese helped to balance out the flavor of the clams.
Mark epic cgi 24
[email protected]This dip is so easy to make and it's always a hit. I love serving it with pita chips or crackers.
Karabo Katleho
[email protected]I love this dip! It's so creamy and flavorful. I could eat it every day.
SHAY WHITFIELD
[email protected]This was my first time making this dip and it turned out great! I'll definitely be making it again.
Tryce Sims
[email protected]This dip is delicious! The bacon adds a nice smoky flavor and the clams are tender and flavorful.
Erin Lottman
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and always disappears quickly.
rony mittro
[email protected]This chunky clam and bacon dip was a hit at my last party! Everyone loved the combination of flavors and textures.