Best 3 Chunky Clam And Bacon Dip With Pita Toasts Recipes
Welcome to the ultimate guide to creating the perfect chunky clam and bacon dip with pita toasts! Whether you're hosting a party, enjoying a cozy night in, or simply looking for a delicious and satisfying snack, this dip is sure to be a hit. With its combination of tender clams, crispy bacon, creamy cheese, and flavorful seasonings, this dip is a symphony of tastes and textures that will tantalize your palate. Served with warm, toasted pita bread, it becomes an irresistible appetizer or snack that will leave you craving more. So, grab your apron and get ready to embark on a culinary journey that will take your taste buds on an unforgettable adventure.
Let's cook with our recipes!
CHUNKY CLAM AND BACON DIP WITH PITA TOASTS
Steps:
- In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
- In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
- Serve dip with toasts or chips.
CLAM DIP WITH BACON
Make and share this Clam Dip With Bacon recipe from Food.com.
Provided by rickoholic83
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium bowl, stirring with a whisk.
- Cover and chill at least 1 hour.
Nutrition Facts : Calories 151.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 33.2, Sodium 275.2, Carbohydrate 4.7, Fiber 0.2, Sugar 1.2, Protein 7.2
PITA TOASTS
Steps:
- Preheat oven to 375° F.
- Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
- Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
Tips:
- Use fresh clams: Fresh clams have a sweeter, more delicate flavor than canned clams. If you can't find fresh clams, you can use canned clams, but be sure to rinse them well before using.
- Cook the bacon until it's crispy: Crispy bacon adds a delicious smoky flavor to the dip. Don't overcook the bacon, or it will become tough.
- Use a good quality cheese: The cheese is one of the main ingredients in the dip, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a Monterey Jack cheese are both good choices.
- Don't overcook the dip: The dip should be cooked until it's just heated through. Overcooking the dip will make it tough and rubbery.
- Serve the dip with pita toasts or crackers: Pita toasts or crackers are the perfect way to serve clam dip. They're sturdy enough to hold the dip, but they're also light and airy, so they don't overpower the flavor of the dip.
Conclusion:
Chunky clam and bacon dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. It's made with fresh clams, crispy bacon, and a creamy cheese sauce. The dip is served with pita toasts or crackers, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy appetizer, give chunky clam and bacon dip a try!
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