CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small bowl, beat cream cheese until smooth. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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LD LAWEN
[email protected]This is my new favorite crawfish spread recipe. It's so easy to make and the flavor is out of this world.
Ashia Khatun
[email protected]I've made this spread several times now and it's always a hit. It's the perfect party appetizer or snack.
Dylan Custer
[email protected]This recipe was easy to follow and the spread turned out great. I served it with toasted baguette slices and it was a hit!
Gabriel Jimenez
[email protected]I made this spread for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again soon.
Sexy Manuel
[email protected]This was delicious! I used fresh crawfish and it made all the difference. The spread was so flavorful and rich.
Tanner Watts
[email protected]I'm not a big fan of crawfish, but I actually really enjoyed this spread. The cream cheese and spices balance out the crawfish flavor perfectly.
Mr Dinesh
[email protected]This chunky crawfish spread is the perfect appetizer for any party or gathering. It's easy to make and always a crowd-pleaser.
Priska Limbu
[email protected]I followed the recipe exactly and the spread turned out runny. Not sure what went wrong.
Multani Saab
[email protected]This recipe is a keeper! The spread is creamy, flavorful, and has just the right amount of spice. I served it with crackers and it was a huge hit.
Malik Liaqat
[email protected]The spread was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Yashwa Abid
[email protected]This was my first time making crawfish spread and I'm so glad I tried this recipe. It was easy to follow and the spread turned out amazing. Will definitely be making this again and again!
Aee
[email protected]I scaled the recipe down to make a smaller batch and it turned out perfectly. The spread was so flavorful and delicious, I couldn't resist eating it straight out of the bowl!
Ikram Bharwana
[email protected]This chunky crawfish spread was a hit at my last party! Everyone loved the bold flavor and the creamy texture. Will definitely be making this again!