CHUNKY FESTIVE PEPPER JELLY
I love making Jams, Jellies and Preserves. I recently made the most delicious Fig Preserves; and as I was communicating with some of the JAP members on this site; they gave me some of their suggestions, experience and advice. I mentioned that I make Pepper Jelly a lot and give it as gifts in small jelly jars. I make a gift tag...
Provided by Pat Morris
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. 1. Get all of your ingredients measured and ready to go.
- 2. 2. Place finely chopped peppers all in a large pot. Add in vinegar. Stir together and bring to a boil.
- 3. 3. Once it comes to a boil, stir in the sugar and keep stirring until it boils again. Add in butter/marg. to help manage the froth level from the boiling. Let it stay at a rolling boil for 1 minute. Remove from heat and stir in liquid pectin (Certo); Put back on burner and boil one more minute.
- 4. 4. Remove from heat and place hot jelly into hot prepared canning jars. Fill the jars to about 1/8" from the top, wipe and place lids and rings on them.
- 5. 5. Process in a water bath for 10 minutes.
- 6. 6. Place on cooling rack until cool. Then store in pantry (or give as gifts).
- 7. 7. Ready to store, eat or give! :) Yum! Yum! ENJOY!!
- 8. 8. Suggestions for serving: (1a) Place a block of Cream Cheese in the center of a plate; and spoon or pour the Pepper Jelly over it. Line the outside of the plate with Ritz Crackers (or your favorite cracker), surrounding the Cream Cheese and Pepper Jelly. (1b) You can also soften Cream Cheese with a mixer. And when it is a a spreading consistency, mix in the pepper jelly. And spread of crackers. It is soooo addictive! But hey, I can think of worse things we could be addictive to having.
- 9. NOTE: This batch/recipe makes a chunky jelly. I make it both ways -smooth and chunky. If you want it smoother, puree it in a blender or food processor. You will need to cook it longer; and use more pectin for it to gel correctly (about 3 more tablespoons) .
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Onri Gagnon
[email protected]I'm so glad I found this recipe. I've been looking for a good chunky pepper jelly recipe for ages.
Francesca Marshall
[email protected]This pepper jelly is a must-try for any fan of spicy food.
Ali Muhibi27
[email protected]I can't wait to try this pepper jelly on my next sandwich.
Rahaf Khaled
[email protected]This pepper jelly is the perfect gift for any foodie.
Pornno Si
[email protected]I'm so happy I found this recipe. It's the best pepper jelly I've ever tasted.
MR Sahdab
[email protected]This pepper jelly is a great way to add a little bit of heat to your favorite dishes.
Aaaa Bbbb
[email protected]I love using this pepper jelly as a glaze for chicken. It gives it a delicious sweet and spicy flavor.
super gaming
[email protected]This pepper jelly is the perfect addition to my charcuterie board.
Haris Tanha Tanha haris
[email protected]I've never made pepper jelly before, but this recipe made it easy. It turned out great!
David Gurrola
[email protected]I made this pepper jelly for a party and it was a huge hit. Everyone loved it.
Len Canty
[email protected]This pepper jelly is so delicious, I could eat it by the spoonful.
Mream Abomokh
[email protected]I'm so glad I found this recipe. I've been looking for a good pepper jelly recipe for ages.
Munasar Yasin
[email protected]This is a great recipe for a homemade gift. I'm sure my friends and family will love it.
Adan Ali
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
deku
[email protected]This pepper jelly is amazing! I can't wait to try it on everything.
Hasseb 001
[email protected]I'm not usually a fan of pepper jelly, but this recipe changed my mind. It's the perfect balance of sweet and spicy.
Melanie Holland
[email protected]This is the perfect jelly to make for a holiday party. It's festive and delicious, and it's sure to be a crowd-pleaser.
Jingo Pion33r
[email protected]I love the chunky texture of this jelly. It's so much more interesting than the smooth stuff you buy in the store.
Samuel Gabriel
[email protected]This pepper jelly is so easy to make and it's so versatile! I've used it in sandwiches, on crackers, and even as a glaze for ham. It's always a hit.
MOTEBACON_ YT
[email protected]This chunky festive pepper jelly is a delightful blend of sweet and savory flavors. The peppers provide a nice kick, while the sugar and vinegar balance it out perfectly. I love using it as a glaze for grilled chicken or fish, or as a dipping sauce f