CHUNKY GARLIC AND HERB MARINARA SAUCE
Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!
Provided by Cleanfreshcuisine
Categories Sauces
Time 55m
Yield 2 Quarts, 16 serving(s)
Number Of Ingredients 12
Steps:
- Clean the garlic and finely dice.
- Clean the onion and roughly chop.
- In a large stockpot, place the olive oil. Add the garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.
- Wash and roughly chop the tomatoes.
- Add to garlic and onion. Cook and stir for 10 minutes.
- Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.
- Wash and roughly chop the basil and oregano. Stir into the sauce.
- Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes. Serve with your favorite pasta!
- This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve!
Nutrition Facts : Calories 95, Fat 3.8, SaturatedFat 0.5, Sodium 165.8, Carbohydrate 13.8, Fiber 2.6, Sugar 9.8, Protein 2
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Rasel Mattvor
[email protected]This recipe is a fail. I'm never making it again.
Ester Ajero
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland.
roni khan
[email protected]This sauce is okay, but I've had better.
Mehanayem Solomone
[email protected]I wouldn't recommend this recipe. It's not worth the effort.
sagir hossain
[email protected]This sauce didn't have much flavor. I had to add a lot of extra spices to make it taste good.
Steph Cowe
[email protected]I found this recipe to be too complicated. I prefer a simpler marinara sauce.
Kurt Russell
[email protected]This sauce is a bit too sweet for my liking.
Mohammad Salman
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I think I'll reduce it next time.
Samer Zax
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it.
Ranasab Shaiq
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Nalukwago Ever
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even fish.
Mushfika Monami
[email protected]I've tried many marinara sauce recipes, but this one is my favorite. It's the perfect combination of sweet and savory.
Hyder Ziddi 110
[email protected]I made this sauce for a party and it was a huge hit! Everyone raved about how delicious it was.
Aatir Ali
[email protected]This recipe is a great way to use up leftover herbs from my garden.
show tube
[email protected]I'm not a huge fan of garlic, but I really enjoyed this sauce. The herbs balance out the garlic flavor perfectly.
All 4 Knowledge
[email protected]This sauce is a game-changer! I used to buy jarred marinara sauce, but this homemade version is so much better. It's definitely worth the extra effort.
Angelo Malan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
MR SYCO
[email protected]This marinara sauce is amazing! It's so flavorful and has the perfect amount of garlic and herbs. I used it on my spaghetti and meatballs and it was a hit with the whole family.