CHUNKY GARLIC BREAD
First, don't let the times scare you away, you'll see it's not so hard. This is a recipe that I adapted from other garlic bread recipes; I wanted to try making my own garlic bread after realizing how bad the store-bought versions were.
Provided by Helen Iorga
Categories Appetizers and Snacks Garlic Bread Recipes
Time 52m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Wrap garlic in aluminum foil.
- Bake garlic in the preheated oven until dark brown and softened, about 30 minutes. Remove garlic from the foil and let cool, about 7 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
- Peel garlic into a bowl; mash with butter to form a chunky paste. Mix in mayonnaise. Spread garlic butter over the bread slices; top with tomato and Parmesan cheese.
- Bake in the preheated oven until the bread has absorbed the garlic butter, about 5 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 21 g, Cholesterol 43.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 332.4 mg, Sugar 2.6 g
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Rashad Legacy
[email protected]I love that this recipe is so versatile. You can add any toppings you like to create your own unique garlic bread.
Robert Montes
[email protected]This garlic bread is a great way to use up leftover bread. It's also a great way to impress your friends and family.
JUSTSahiya
[email protected]I've tried many garlic bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
erkibo danamo
[email protected]This garlic bread is the perfect side dish for any Italian meal. It's also great for snacking on.
Georgiana Ioana
[email protected]I made this garlic bread for a potluck and it was gone in minutes. Everyone loved it!
Sajjad Jutt
[email protected]This recipe is a keeper! I'll definitely be making this garlic bread again and again.
Ahmad aalli
[email protected]I love the chunky texture of this garlic bread. It's so much more satisfying than regular garlic bread.
Md Bappe
[email protected]This garlic bread is so easy to make, and it's always a hit with my family and friends.
Muhammed Sikandar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The garlic bread turned out perfectly crispy and flavorful.
Shahin Shahin
[email protected]This recipe is a great way to use up leftover bread. I love that it's so versatile - you can add any toppings you like.
kaylee j
[email protected]I've made this garlic bread several times now and it's always a crowd-pleaser. It's the perfect side dish for any Italian meal.
Shakoor Dogar
[email protected]This garlic bread was a hit at my last party! It was so easy to make and everyone loved it.