CHUNKY HAM STEW
Steps:
- 1. In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.
- 2. Mix 1/2 cup water and then corn starch and add to the stew.
- 3. Stir constantly until stew thickens... and if desired garnish with celery
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Arif Jan
[email protected]This stew is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Benjamin Nowlin
[email protected]This stew is a great way to use up leftover ham. It's also a very affordable meal.
Kierra
[email protected]I'm not a big fan of stews, but this one is really good. The flavors are well-balanced and the ham is tender.
Scott J Douglas
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Raihan Ahmed
[email protected]I love the combination of ham, potatoes, and carrots in this stew. It's a classic comfort food.
Cubwa Caroline
[email protected]This is my new favorite stew recipe. It's so easy to make and it's always a crowd-pleaser.
Ashan Afridi
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Syedafzal Shah
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Lacey Brandt
[email protected]I'm not a huge fan of ham, but this stew changed my mind. The ham was so tender and flavorful.
Mercy Adika
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use leftover ham in it.
Maxamed Ali
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Lawal Khadijat
[email protected]This chunky ham stew was a hit with my family! The flavors were rich and comforting, and the ham was perfectly tender. I will definitely be making this again.