Best 2 Chunky Ham Stew Recipes

Welcome to the world of hearty and comforting stews! If you're seeking a delectable recipe for a chunky ham stew, you're in for a treat. Whether you prefer a classic, slow-cooked stew or a quick and easy version, we've got you covered. With our carefully curated selection of recipes, you're sure to find the perfect one that suits your taste and time constraints. So, grab your cooking gear and prepare to embark on a culinary journey that will leave you and your loved ones savoring the flavors of a hearty and delicious chunky ham stew.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right ham. A bone-in ham will give your stew a richer flavor than a boneless ham. If you're using a boneless ham, be sure to add a ham bone or smoked ham hock to the pot for extra flavor.
• Use a variety of vegetables. The more vegetables you add to your stew, the more flavorful it will be. Some good options include potatoes, carrots, celery, onions, and peas.
• Don't overcook the vegetables. You want them to be tender, but not mushy. Overcooked vegetables will make your stew bland.
• Season the stew to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
• Let the stew simmer for a while. The longer you simmer the stew, the more flavorful it will be. Simmer it for at least 30 minutes, or longer if you have time.
• Serve the stew with crusty bread or biscuits. This will help to soak up the delicious broth.

Conclusion:

Ham stew is a hearty and flavorful dish that is perfect for a cold winter day. It's also very easy to make, and it's a great way to use up leftover ham. So next time you have some leftover ham, don't just throw it away. Make a pot of ham stew instead!