CHUNKY JERUSALEM ARTICHOKE AND POTATO MASH
Provided by Deborah Madison
Categories Potato Side Vegetarian Quick & Easy Low Cal High Fiber Jerusalem Artichoke Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Combine Jerusalem artichokes and potatoes in large pot. Pour enough cold water over to cover; add 1 tablespoon coarse salt. Bring to boil; reduce heat and boil gently until all vegetables are tender when pierced with knife, about 18 minutes. Drain, reserving cooking liquid. Return vegetables to pot. Mash vegetables, adding reserved cooking liquid by 1/2 cupfuls to moisten until chunky mixture forms. Stir in butter. Season to taste with salt and pepper. Transfer to bowl and serve. DO AHEAD: Can be made 2 hours ahead. Transfer mash to large heatproof bowl. Let stand at room temperature. Rewarm in same bowl set over simmering water, stirring occasionally, before serving.
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Warner Anderson
[email protected]Can't wait to try this!
Oladunni Saheed
[email protected]I'll pass.
wolf ninja
[email protected]Not bad!
Ismail Baloxh
[email protected]Definitely a keeper!
Julius Binoloc
[email protected]Yum!
Isobel Lewis
[email protected]This recipe was a disaster! The artichokes were tough and the mash was bland. I don't recommend this recipe.
Puspa P
[email protected]This mash was a bit too chunky for my taste, but the flavor was good. I think I'll try it again with smaller pieces of artichoke next time.
Isabella Orueta
[email protected]This dish was easy to make and turned out great. The artichokes and potatoes were a perfect combination, and the mash was creamy and smooth. I served it with roasted chicken and it was a delicious meal.
Cynthia Addai
[email protected]I've never had Jerusalem artichokes before, but I'm so glad I tried this recipe. The mash was creamy and flavorful, and the artichokes added a nice crunch. I'll definitely be making this again!
Emon Razz
[email protected]This chunky Jerusalem artichoke and potato mash was a hit with my family! The artichokes added a unique flavor and texture that we all loved. I will definitely be making this dish again.