Make and share this Chunky Mango Sauce recipe from Food.com.
Provided by FDADELKARIM
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Drain half the juice from the mangoes. Pour the mangoes & remaining juice into a small saucepan then add the spices & brown sugar.
- Simmer the mangoes over medium-low heat for 10 minutes. Mash the mangoes until the sauce becomes chunky.
- Serve warm or chilled. Also great as a topping for ice cream, pancakes, etc.
Nutrition Facts : Calories 167.4, Fat 0.6, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 43.8, Fiber 4.2, Sugar 38.4, Protein 1.1
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Fatime Bekiri
[email protected]This sauce is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Sijan Chaudhary
[email protected]This sauce is a great way to use up leftover mangoes.
Sakir Khan
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill.
Apurba Bajpaye
[email protected]This sauce is a great way to add a little bit of tropical flair to your meals.
Gul Gul
[email protected]I love that this sauce can be used on so many different things. I've used it on chicken, fish, and even vegetables.
Sidra Asif
[email protected]This sauce is so easy to make, I can whip it up in just a few minutes.
Nereus hack
[email protected]I'm not a huge fan of mango, but this sauce is delicious. It's the perfect balance of sweet and sour.
Kaj Fern Miller
[email protected]This sauce is the perfect way to add a little sweetness and spice to your favorite dishes.
Omar Albaluwi
[email protected]I love the chunky texture of this sauce. It's so much more interesting than a smooth sauce.
Connie Khutso
[email protected]This sauce is so good, I could eat it with a spoon!
Mathlyne Ruiz
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect addition to any summer cookout.
Christina T. Tupai
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I always get compliments on it when I serve it to guests.
mdsohel molla
[email protected]This is the best mango sauce I've ever had. It's so flavorful and has just the right amount of heat.
ankush nischal
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like it came from a restaurant.
Throne of Grace International Ministry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is absolutely delicious! It's the perfect balance of sweet, sour, and spicy.
Sadeq Islam
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even tofu, and it's always delicious. It's also great as a dipping sauce for spring rolls or samosas.
Z3th.a
[email protected]I've made this sauce twice now and it's been a hit both times. It's so easy to make and the flavor is amazing. I love the combination of sweet and spicy.
MD Rafsan
[email protected]This chunky mango sauce was a hit at my last party! The flavors were so vibrant and fresh, and the texture was perfect. It was the perfect complement to the grilled chicken and fish I served it with.