CHUNKY MINESTRONE SOUP
Steps:
- Heat the olive oil in a large saucepan over a low heat and saute the onion, carrots, celery, garlic, leeks and potato for about 10 min. Add the tomatoes and stock and simmer for 10 min. Add the cabbage and beans and cook for a further 10 min, then season to taste with salt and pepper.
- Stir in the parsley and serve the soup hot, sprinkled with Parmesan and a drizzle of olive oil.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #potatoes #vegetables #easy #european #dinner-party #kid-friendly #vegetarian #italian #dietary #comfort-food #inexpensive #onions #tomatoes #taste-mood #savory #presentation #served-hot
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Abdul Zaman
[email protected]This soup is just okay. It's not bad, but it's not great either.
Kara Kelley
[email protected]This soup is a bit too bitter for my taste. I would have preferred it to be a bit less bitter.
Mohamed Waleed
[email protected]This soup is a bit too sweet for my taste. I would have preferred it to be a bit less sweet.
Tebandeke Abudmalik
[email protected]This soup is a bit too sour for my taste. I would have preferred it to be a bit less sour.
Tasela Anointing
[email protected]This soup is a bit too salty for my taste. I would have preferred it to be a bit less salty.
Rahziyah Edwards
[email protected]This soup is a bit too spicy for my taste. I would have preferred it to be a bit milder.
mereseini vulakouvaki
[email protected]This soup is a bit too thick for my taste. I would have preferred it to be a bit thinner.
Ivey
[email protected]The vegetables in this soup were a bit overcooked for my liking. I prefer them to be a bit more al dente.
Rebecca Bishop
[email protected]This soup is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Flora Blight
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and delicious.
Remmington Steele
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nazim Ali
[email protected]I love the chunky texture of this soup. It's so hearty and satisfying.
David Montalvo
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Moshan khan Moshan khan
[email protected]This soup is so versatile. I've added different vegetables, meats, and beans, and it's always delicious.
Oliver Nabuwembo
[email protected]I love how easy this soup is to make. I can throw it all in the pot and let it simmer while I'm doing other things.
David P. Kowalchyk Jr
[email protected]This is the best minestrone soup I've ever had! The broth is rich and flavorful, and the vegetables are perfectly tender.
Shehreyar Ashraf
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the vegetables are cooked to perfection.
Abdullahalam Alam
[email protected]This minestrone soup was a hit with my family! It was so easy to make and packed with flavor. I added some extra vegetables that I had on hand, and it turned out great.