CHUNKY MUSHROOM AND TOMATO SALAD

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Chunky Mushroom and Tomato Salad image

We have family get-togethers frequently throughout the year, and I'm always looking for a new dish to take along. This super salad has become my trademark.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

6 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fresh mushrooms, quartered
16 cherry tomatoes, halved
3 tablespoons minced chives
2 tablespoons sesame seeds, toasted

Steps:

  • In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds.

Nutrition Facts : Calories 124 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Cheryl Jones
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I highly recommend this salad to anyone who loves mushrooms and tomatoes.


Mental Queen
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This salad is perfect for a summer picnic.


VoxzAj
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I've been making this salad for years and it's always a crowd-pleaser.


Michael Achterberg
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I love the dressing for this salad.


Daisy Amador
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This salad is a great way to get your kids to eat their vegetables.


Jody Wilford boyce
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I added some crumbled feta cheese to this salad and it was amazing!


Olamide Ayomide (Smart Heart)
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I've made this salad several times now and it's always a favorite.


Hassnain Shiekh
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This salad is so easy to make.


somaya sime
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I made this salad for a potluck and it was a hit! Everyone loved it.


Tamela Coupland
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I love the combination of mushrooms and tomatoes in this salad.


Feroz Nawaz
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This salad is a great way to use up leftover mushrooms and tomatoes. It's also very flavorful and healthy.


Darbenson Francois
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Delicious!