We have family get-togethers frequently throughout the year, and I'm always looking for a new dish to take along. This super salad has become my trademark.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds.
Nutrition Facts : Calories 124 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Cheryl Jones
[email protected]I highly recommend this salad to anyone who loves mushrooms and tomatoes.
Mental Queen
[email protected]This salad is perfect for a summer picnic.
VoxzAj
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Michael Achterberg
[email protected]I love the dressing for this salad.
Daisy Amador
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jody Wilford boyce
[email protected]I added some crumbled feta cheese to this salad and it was amazing!
Olamide Ayomide (Smart Heart)
[email protected]I've made this salad several times now and it's always a favorite.
Hassnain Shiekh
[email protected]This salad is so easy to make.
somaya sime
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Tamela Coupland
[email protected]I love the combination of mushrooms and tomatoes in this salad.
Feroz Nawaz
[email protected]This salad is a great way to use up leftover mushrooms and tomatoes. It's also very flavorful and healthy.
Darbenson Francois
[email protected]Delicious!