CHUNKY PEPPERMINT FUDGE DREAM COOKIES
Create jumbo cookies with triple chocolate and a touch of mint.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
- On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
- Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Large Cookie, Sodium 115 mg, Sugar 30 g, TransFat 1 g
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Sameen Akthar
[email protected]These cookies were a bit dry. I think I'll add more butter next time.
Anouar Okba
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
MD R√∏ny Ch√∏wdhury
[email protected]These cookies were a bit too minty for my taste. I think I'll use less peppermint extract next time.
kolawole adebayo
[email protected]I love these cookies! They're so chewy and minty. I've made them several times and they're always a hit.
Laicie Forsyth
[email protected]These cookies were absolutely delicious! I made them for a Christmas party and they were a huge hit. They're so easy to make and they taste like a peppermint patty. I will definitely be making these again.