CHUNKY STEAK CHILI
I love to cook and bake, especially when our children and grandchildren are here. After spending time outdoors, this chili warms up the coldest winter evening!
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. , Stir in beans during the last 30 minutes of cooking. If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MR Sahdab
[email protected]This chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a variety of occasions, from casual weeknight dinners to large parties. It's also very easy to make, and it's a great way to use up leftover beef
Khuram Saifi
[email protected]This chili is my favorite soup! I love the chunky texture and the rich flavor. I always make a big batch of this chili and freeze it in individual portions so that I can have it on hand for a quick and easy meal.
M Rose E
[email protected]This chili is perfect for camping! It's easy to make over a campfire, and it's a great way to warm up on a cold night. I always make this chili when I go camping.
Isaiah Mukate
[email protected]This chili is the perfect tailgate food! It's easy to make, it's portable, and it's always a crowd-pleaser. I always make a big batch of this chili for game day.
Lizzy Dizzy
[email protected]This chili is perfect for parties! I made it for a potluck, and it was a huge hit. Everyone loved it. I'll definitely be making this again for my next party.
Blake Kent
[email protected]This chili is very affordable to make. I was able to find all of the ingredients at my local grocery store for a very reasonable price. It's a great way to feed a large family on a budget.
Rais jamil
[email protected]This chili is so easy to make! I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Md Saju Ahmad
[email protected]I made this chili vegetarian by using black beans and lentils instead of beef. It was delicious! I also added a lot of vegetables, and it was very hearty and satisfying. I'll definitely be making this again.
Riyash Islam
[email protected]I made a few modifications to make this chili healthier. I used ground turkey instead of beef, and I added a lot of vegetables. It was still delicious, and my family loved it. I'll definitely be making this again.
MD RASHID HUSEN
[email protected]I made this chili for a tailgate party, and it was a huge success! Everyone loved it. I doubled the recipe, and it was still gone in no time. I'll definitely be making this again.
Maahi Ali
[email protected]This was my first time making chili, and it turned out great! I followed the recipe exactly, and it was delicious. I served it with sour cream, cheddar cheese, and cornbread, and it was a perfect meal.
Ben Emma
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold night. I like to add a bit of cayenne pepper for a little extra kick.
Chulumanco Zanele
[email protected]This chili is a keeper! I love that it's chunky and packed with flavor. I added a bit of extra garlic and cumin, and it turned out perfect. Thanks for sharing this recipe!