CHUNKY SUMMER SQUASH AND POTATO SOUP
Make and share this Chunky Summer Squash and Potato Soup recipe from Food.com.
Provided by daisygrl64
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat butter in saucepan over medium heat.
- add onion and shallots. cook 7 minutes. stirring once. season with salt and black pepper.
- add seasonings and mix well. add potatoes and vegetable stock. season to taste. bring to a boil and cook for 8 minutes over medium heat.
- stir in summer squash and continue cooking for 8 minutes.
- serve.
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Shihubi Adam
[email protected]This soup is a must-try for summer! It's light, refreshing, and packed with flavor.
Roxel Liliana
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if I had added more broth.
RACHEL LOVE
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra Parmesan cheese on top before serving.
Lucas Dobre
[email protected]This soup is the perfect way to use up all those summer squashes! It's easy to make and absolutely delicious.
Nevaeh Johnson
[email protected]I'm not a big fan of summer squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the squash was cooked perfectly.
Md. Asif Hasan
[email protected]This soup was just okay. I found it to be a bit bland. Maybe I should have added more salt and pepper.
Obsa Rocheh
[email protected]Great recipe! I made this soup for a potluck and it was a huge success. Everyone loved it.
Sbu Mabena (Peezy)
[email protected]This soup was easy to make and packed with flavor. I loved the combination of squash, potatoes, and herbs. I will definitely be making this again!
Tesleem Olajire
[email protected]I made this soup last night and it was delicious! I used a mix of yellow and zucchini squash, and added a bit of chopped bacon for extra flavor. Served with a side of crusty bread, it was the perfect comfort food for a chilly evening.
Edris Shamal
[email protected]This soup was a hit with my family! The flavors of the summer squash, potatoes, and herbs blended perfectly. I especially loved the addition of the Parmesan cheese rind, which gave the soup a rich and savory flavor.