Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
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SyedaAyesha Ahmed
a.s64@gmail.comThis sauce is really easy to make and it tastes great! I've used it on pizza, pasta, and even as a dipping sauce for breadsticks.
Kim Ingram
kingram25@gmail.comThis sauce is a little too acidic for my taste. I would recommend adding a little bit of sugar or honey to balance out the flavor.
Patras
patras34@hotmail.comThis sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat more vegetables.
Azingce Tobeko
a@yahoo.comI love that this sauce is made with simple, fresh ingredients. It's a healthy and delicious way to add flavor to your favorite dishes.
Polo Peter
p_p30@gmail.comThis sauce is a great starting point for a homemade pizza sauce. You can easily customize it to your own taste by adding different herbs and spices.
Julie Hollandsworth
hollandsworth-j95@yahoo.comOverall, this is a good basic tomato sauce recipe. It's easy to make and it tastes good. However, it's not the best tomato sauce I've ever had.
ojinze paul
o-p@hotmail.comThis sauce is really easy to make, but it doesn't have a lot of flavor. I would recommend adding some additional herbs and spices.
Vusi Cebo
v_cebo@yahoo.comI found this sauce to be a little bland. I had to add some extra spices to it.
Trishan das
das_trishan@gmail.comThis sauce is a little too chunky for my taste. I prefer a smoother sauce.
Gullbahar Ali jalbani
jalbani.g5@hotmail.co.ukI've made this sauce several times now and it's always a success. It's a great go-to recipe for a quick and easy meal.
Ajmal Hayyat
ajmal.hayyat35@gmail.comThis sauce is the perfect balance of sweet and tangy. It's not too acidic and it's not too sweet.
Bharti Prakash
bhartiprakash@gmail.comI love the chunky texture of this sauce. It's so hearty and satisfying.
Javed khan Mazari
m.j2@gmail.comThis sauce is so versatile. I've used it on pizza, pasta, and even chicken Parmesan. It's always delicious.
Narges Izadi
narges@gmail.comI made this sauce for a pizza party and it was a huge hit! Everyone loved the flavor.
Shiraz Mohammed
shiraz_m@yahoo.comThis sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Roman Parks
proman2@yahoo.comI love that this sauce is made with fresh tomatoes. It gives it a really bright and summery flavor.
Thing is King
t_king87@hotmail.co.ukThis recipe is a keeper! The sauce is so easy to make and it tastes like it came from a restaurant.
Aderinto Yaqub
yaquba51@hotmail.comThis tomato sauce is amazing! It's so flavorful and versatile. I've used it on pizza, pasta, and even as a dipping sauce for breadsticks. It's always a hit!