Categories Soup/Stew Tomato Kid-Friendly Quick & Easy Dinner Lunch
Yield 4 people
Number Of Ingredients 13
Steps:
- In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes. Add the beans, tomatoes, broth, bay leaf, and red pepper flakes. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, covered. Season with salt and pepper. In a medium bowl fold the lemon zest in to the creme fraiche. Ladle the soup into bowls and dollop each bowl with the lemon rosemary creme fraiche. Serve immediately.
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Tasnim Jahan Jui
[email protected]I made this soup for my family last night and they all loved it! Even my picky eater ate two bowls.
Isabella Boss
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Muzammil Hussain
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Nasru Abdalla
[email protected]This soup was a huge hit at my last potluck. Everyone loved it!
Robert Lacroix
[email protected]I love that this soup is so versatile. I've made it with different types of beans, vegetables, and even different types of broth. It always turns out great!
Billy Torres
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
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[email protected]This soup was a bit too spicy for me, but I think that's because I used a spicy variety of tomatoes. Next time I'll use a milder variety.
Nahid Jahid
[email protected]I'm not a huge fan of chunky soups, but this one was actually really good. The vegetables were cooked perfectly and the broth was very flavorful.
imran leo
[email protected]I made this soup in my slow cooker and it turned out perfectly! The flavors had plenty of time to meld together and the soup was so comforting and delicious.
Hilal Abbas
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Islamabad Milk & Yogurt
[email protected]Easy to make and delicious! I used fresh tomatoes from my garden and the soup turned out so flavorful. My kids loved it too, which is always a bonus.
Faiq Ahmad
[email protected]This chunky tomato soup was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of sweetness and acidity. The soup was also very hearty and filling, thanks to the generous amount of vegetables and beans. I especially