CHUNKY VEGETABLE SPAGHETTI

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Chunky Vegetable Spaghetti image

You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 14

1 package (16 oz) spaghetti
2 tablespoons olive or vegetable oil
2 medium zucchini, cut into 1/2-inch slices (2 cups)
2 medium carrots, thinly sliced (1 cup)
1 cup sliced fresh mushrooms
1 medium onion, diced (1/2 cup)
2 cloves garlic, finely chopped
2 medium tomatoes, seeded, cut into 1-inch pieces
1 jar (7 oz) roasted red peppers, drained, coarsely chopped
2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh or 1 tablespoon dried basil leaves
Shredded or grated Parmesan cheese, if desired

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
  • Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.

Nutrition Facts : Calories 470, Carbohydrate 84 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 12 g, TransFat 0 g

joshuaintrouble
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I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.


Thoppe Mahana
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This recipe was okay. The vegetables were cooked well but the sauce was a bit too sweet for my taste. I would probably make this again but I would adjust the sauce to my liking.


MR SALO
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I followed the recipe exactly and the results were terrible. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe.


Aya Gadd
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This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it could use some more flavor.


Omoalade Singer
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I made this recipe last night and it was a hit with my family. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.


fool hardy
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This recipe was easy to follow and the results were amazing. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.


mdjamalhossain tipu
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I'm not a huge fan of vegetables, but this recipe was actually really good. The vegetables were cooked well and the sauce was flavorful. I would definitely make this again.


Nalukwago Ever
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This recipe was delicious! I made it for my family and everyone loved it. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.