CHUNKY VEGGIE CHOWDER
"We enjoy this colorful chowder year-round," writes Diane Molberg of Emerald Park, Saskatchewan. The light but flavorful soup is chock-full of vegetables and pleasantly seasoned with thyme.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan or soup kettle, saute onions and garlic in butter until tender. Add the carrots, celery, potatoes, zucchini, broth, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Stir in peas and corn. , In a large bowl, combine the flour, milk, salt if desired and pepper until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 353mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 4g fiber), Protein 9g protein.
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Ali khan Kanera jan
[email protected]I love that this chowder is made with all fresh ingredients. It really makes a difference in the flavor.
Ermi Show
[email protected]This chowder is the perfect dish for a cold winter day. It's hearty, filling, and absolutely delicious.
Yasir Chandio
[email protected]I'm always looking for new and exciting chowder recipes. This one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.
Charles Edward Barron
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so this recipe is a lifesaver.
Sameh Alsaid
[email protected]I'm not a vegetarian, but I really enjoyed this veggie chowder. It's a great way to get your daily dose of vegetables.
Prodip Chondro
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Marisol Jaramillo
[email protected]I found the flavor of this chowder to be a bit too strong. I would use less spices next time.
Paul Figueroa
[email protected]This chowder is too thick for my taste. I would add more broth next time.
Dave Grant
[email protected]I'm not sure what went wrong, but my chowder turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Ammarkhan Ammarkhan
[email protected]This chowder is so creamy and flavorful. I love the addition of sweet potatoes.
Jhon Anthony
[email protected]5 stars for this recipe! It's a new favorite in our household.
James Kweku Sefah
[email protected]This chunky veggie chowder is a winner! It's easy to make, delicious, and packed with vegetables.
Daine pakhi
[email protected]I love that this chowder is made with all fresh ingredients. It really makes a difference in the flavor.
Ritik Chamling
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
Ssetyabule Gabriel
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables are perfectly cooked.
Log wasib
[email protected]I love that this chowder is packed with vegetables. It's a great way to get your daily dose of veggies in a delicious and satisfying way.
Mb,naeem Mb,naeem
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone raved about how delicious it was and asked for the recipe. I'll definitely be making this again.
Alamin Sorkar
[email protected]The chowder was easy to make and came together quickly, which is always a plus in my book. I followed the recipe exactly as written and it turned out perfectly. The vegetables were cooked through but still had a slight crunch, and the broth was thick
Chevy Nomad
[email protected]This chunky veggie chowder was an absolute delight! The combination of vegetables, herbs, and spices created a rich and flavorful broth that was incredibly satisfying. I especially loved the addition of sweet potatoes, which gave the chowder a unique