CHUNKY WHITE CHOCOLATE-RASPBERRY MUFFINS
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's not to love?!
Provided by JamesDeansGirl
Categories Quick Breads
Time 42m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Grease 12 standard-size muffin cups, or line with paper wrappers.
- In a medium bowl, using an electric mixer on medium speed, cream together the butter and sugar until smooth.
- Add the egg, milk, and vanilla; blend well.
- In a large bowl, combine the baking powder, 2 cups of the flour, and the white chocolate; whisk to combine.
- Gradually add to the butter mixture; stirring just until combined.
- Gently fold in the raspberries--the batter will be slightly lumpy.
- Fill the muffin cups 3/4 full of batter.
- In a small bowl, combine the 1 Tbsp. of flour and sugar; mix thoroughly.
- Dust muffin tops with the sugar mixture.
- Bake for 20-25 minutes, or until the center of a muffin springs back when lightly pressed.
- Cool for 5 minutes in the tins; carefully transfer muffins to wire racks and cool further.
- Serve warm or cool; store in an airtight container at room temperature.
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anime tion
[email protected]These muffins are delicious! I love the way the white chocolate and raspberry flavors complement each other.
Hafiz Tauqeer
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Irich Admissions
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Merrick s
[email protected]I love the combination of white chocolate and raspberry in these muffins. They're so moist and flavorful.
Johnny L Williams
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Roman Lines
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Usama Saleem
[email protected]I'm not a huge fan of white chocolate, but I loved these muffins! The raspberry flavor really balanced out the sweetness of the white chocolate.
Constance Godwin
[email protected]These muffins are so good! I love the way the white chocolate and raspberry flavors melt together in my mouth.
Lalzu Gupta
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect balance of white chocolate and raspberry flavors.
Adeel Hattar
[email protected]These muffins were a disappointment. They were dry and bland. I wouldn't recommend them.
Elijah Lilly
[email protected]I love these muffins! They're so moist and flavorful. The white chocolate and raspberry flavors are perfect together. I will definitely be making them again.
Ariella
[email protected]These muffins are amazing! The white chocolate and raspberry flavors are so good together. They're also really easy to make.
joy mondal
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the white chocolate and raspberry flavors are perfect together.
Jamshi Jamsheer
[email protected]These muffins are delicious! I love the way the white chocolate and raspberry flavors complement each other. They're also really easy to make.
Sarah Talerico
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. The white chocolate and raspberry flavors go so well together.
Muhaiminul Islam
[email protected]Yum! These muffins are so moist and flavorful. The white chocolate and raspberry combination is perfect. I love that they're not too sweet either.
Anwar Niazi
[email protected]These muffins were a hit at my brunch party! They were light, fluffy, and packed with white chocolate and raspberry flavor. I will definitely be making them again.