CHUNKY WHITE CHOCOLATE-RASPBERRY MUFFINS
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's not to love?!
Provided by JamesDeansGirl
Categories Quick Breads
Time 42m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Grease 12 standard-size muffin cups, or line with paper wrappers.
- In a medium bowl, using an electric mixer on medium speed, cream together the butter and sugar until smooth.
- Add the egg, milk, and vanilla; blend well.
- In a large bowl, combine the baking powder, 2 cups of the flour, and the white chocolate; whisk to combine.
- Gradually add to the butter mixture; stirring just until combined.
- Gently fold in the raspberries--the batter will be slightly lumpy.
- Fill the muffin cups 3/4 full of batter.
- In a small bowl, combine the 1 Tbsp. of flour and sugar; mix thoroughly.
- Dust muffin tops with the sugar mixture.
- Bake for 20-25 minutes, or until the center of a muffin springs back when lightly pressed.
- Cool for 5 minutes in the tins; carefully transfer muffins to wire racks and cool further.
- Serve warm or cool; store in an airtight container at room temperature.
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anime tion
ation11@gmail.comThese muffins are delicious! I love the way the white chocolate and raspberry flavors complement each other.
Hafiz Tauqeer
tauqeer-h@hotmail.comI'm not sure what went wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Irich Admissions
admissions8@yahoo.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Merrick s
m-s3@hotmail.comI love the combination of white chocolate and raspberry in these muffins. They're so moist and flavorful.
Johnny L Williams
w.j92@hotmail.comThese muffins were really easy to make and they turned out great! I'll definitely be making them again.
Roman Lines
roman_lines66@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Usama Saleem
u_s@hotmail.frI'm not a huge fan of white chocolate, but I loved these muffins! The raspberry flavor really balanced out the sweetness of the white chocolate.
Constance Godwin
godwin_c@yahoo.comThese muffins are so good! I love the way the white chocolate and raspberry flavors melt together in my mouth.
Lalzu Gupta
gupta@gmail.comI followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect balance of white chocolate and raspberry flavors.
Adeel Hattar
h.adeel@hotmail.comThese muffins were a disappointment. They were dry and bland. I wouldn't recommend them.
Elijah Lilly
le@gmail.comI love these muffins! They're so moist and flavorful. The white chocolate and raspberry flavors are perfect together. I will definitely be making them again.
Ariella
ariella26@hotmail.comThese muffins are amazing! The white chocolate and raspberry flavors are so good together. They're also really easy to make.
joy mondal
m_joy18@hotmail.co.ukI've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the white chocolate and raspberry flavors are perfect together.
Jamshi Jamsheer
j.j75@hotmail.comThese muffins are delicious! I love the way the white chocolate and raspberry flavors complement each other. They're also really easy to make.
Sarah Talerico
t-s@yahoo.comI made these muffins for my family and they loved them! They're so easy to make and they taste amazing. The white chocolate and raspberry flavors go so well together.
Muhaiminul Islam
muhaiminul_islam@hotmail.co.ukYum! These muffins are so moist and flavorful. The white chocolate and raspberry combination is perfect. I love that they're not too sweet either.
Anwar Niazi
a_n@yahoo.comThese muffins were a hit at my brunch party! They were light, fluffy, and packed with white chocolate and raspberry flavor. I will definitely be making them again.