CHURCH COOKBOOK MEXICAN RICE
Make and share this Church Cookbook Mexican Rice recipe from Food.com.
Provided by Diane C 2
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions, red pepper and garlic in the butter for about 5 minutes. Add the uncooked rice and toast for about 2-3 minutes. Add the rest of the ingredients, stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed. It should be moist but not runny.
Nutrition Facts : Calories 230, Fat 9.1, SaturatedFat 5.2, Cholesterol 22.8, Sodium 450.9, Carbohydrate 31.9, Fiber 1.4, Sugar 3.3, Protein 5
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Para G
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make and the whole family will love it.
Edgar Gallegos
[email protected]This rice is amazing! It's so flavorful and easy to make. I will definitely be making this again.
Rubal Chowdhury
[email protected]I've been making this rice for years and it's always a hit. It's the perfect side dish for any Mexican meal.
Master Hacker
[email protected]This rice is so easy to make and it's always delicious. I love to serve it with tacos or burritos.
Hanan Saith
[email protected]I made this rice for a party and it was a huge hit! Everyone loved it.
Edeh Nkechi
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Hawlader Media
[email protected]I'm not a big fan of Mexican food, but this rice was actually really good! It was flavorful and had a nice texture.
rehxisdaddyy
[email protected]This is the best Mexican rice I've ever had! It's so flavorful and easy to make. I will definitely be making this again and again.
AYMAN SABABE RAFE
[email protected]I love this recipe! It's so easy to make and it always turns out great. I especially love the addition of corn and black beans.
MD ABDUR RAHMAN
[email protected]This rice is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Vivek Prabhat Khanal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice was fluffy and flavorful, and the vegetables added a nice touch. I will definitely be making this again.
Lay Lay
[email protected]This recipe is a keeper! The rice was delicious and the perfect side dish for our Mexican dinner. I will definitely be making this again.
Fionn Foy
[email protected]I've tried a lot of Mexican rice recipes, but this one is by far the best. It's so simple to make, yet it's packed with flavor. I love the addition of corn and black beans.
Jibon Miah
[email protected]This Mexican rice is a staple in our house! It's so easy to make and always turns out perfect. The rice is fluffy and flavorful, and the vegetables add a nice crunch. We love to serve it with tacos, burritos, or enchiladas.