Provided by lorik
Number Of Ingredients 16
Steps:
- CHIMICHURRI: In a food processor, combine the parsley and garlic with the olive oil and vinegar and pulse until smooth. Refrigerate the chimichurri for at least 2 hours or up to 8 hours before serving. CHURRASCO: Using a sharp chef's knife, make a 1/4-inch cut lengthwise in the top of the tenderloin. Turning the tenderloin and rolling it out as you go, spiral-cut the meat until you have a long, rectangular piece about 1/4 inch thick. Light a grill. Season both sides of the tenderloin with salt and pepper. Rub all but one-third of the chimichurri over the meat and grill over moderately high heat, turning once, about 4 minutes for medium-rare meat; let rest for 5 minutes before slicing. Meanwhile, in a bowl, mix the remaining chimichurri and olive oil. Season with salt and pepper and serve with the steak. CHIMICHURRI SAUCE VARIATION: In a blender or food processor*, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree. *Note: Several reviewers recommended cutting by hand as the blender/processor over processed the mixture giving it a soup consistency.
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Princess Smith
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the churrasco and the chimichurri sauce. I will definitely be making this again.
Jackie Dastnai
[email protected]This was my first time making churrasco and it turned out great! The meat was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
thomas minahan
[email protected]The churrasco was a bit dry, but the chimichurri sauce was great. I would recommend using a different cut of meat next time.
Hridoy Hasan
[email protected]I'm not a big fan of churrasco, but this recipe was actually really good. The meat was tender and flavorful, and the chimichurri sauce was the perfect complement. I would definitely make this again.
Velma Vivian
[email protected]The churrasco was amazing! It was cooked perfectly and the chimichurri sauce was delicious. I would highly recommend this recipe.
Aniah Joseph
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the churrasco and the chimichurri sauce. I will definitely be making this again.
Stalkers Fku
[email protected]The churrasco was a bit tough, but the chimichurri sauce was delicious. I would recommend marinating the meat for longer next time.
Kristopher
[email protected]This was my first time making churrasco and it turned out great! The meat was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
Md Razu
[email protected]I followed the recipe exactly and the churrasco turned out perfectly. It was so tender and flavorful. The chimichurri sauce was also delicious. I will definitely be making this again.
Creamy Lauhrah
[email protected]The churrasco was a bit dry, but the chimichurri sauce was great. I would recommend using a different cut of meat next time.
Tayefa Hossen
[email protected]I made this recipe for a party and it was a hit! Everyone loved the churrasco and the chimichurri sauce. I will definitely be making this again.
Lynn Truelove
[email protected]The churrasco was amazing! It was cooked perfectly and the chimichurri sauce was delicious. I would highly recommend this recipe.
Ephantus Maina
[email protected]This churrasco recipe is a keeper! The meat was flavorful and juicy, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.